Serves 1
Directions
- 1Add a little bit of oil to the pan.
- 2Add diced pancetta to the pan and cook it down until the fat is rendered out and it's nice and crispy.
- 3Add minced onion to the pancetta and cook it down for about 2 minutes.
- 4Add sliced garlic and chili flakes.
- 5Cook the garlic down for about 2 minutes or until it's fragrant.
- 6Add tomato paste and cook it down until it's a deep red color.
- 7Deglaze with about 2 shots of vodka and cook until the vodka smell completely goes away.
- 8Add cream, pasta water, oregano, garlic powder, and a little bit of salt.
- 9Cook this down until the sauce begins to thicken.
- 10Add parmesan cheese and let it melt in.
- 11Add cooked tortellini and gently stir it in.
- 12Top with more parmesan and fresh parsley.
Ingredients
- oil
- diced pancetta
- minced onion
- sliced garlic
- chili flakes
- tomato paste
- 2 shots vodka
- cream
- pasta water
- oregano
- garlic powder
- salt
- parmesan cheese
- cooked tortellini
- fresh parsley
Equipment
panwooden spooncolander
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