Prawn Linguine

15 mins
Serves 2
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Directions

  1. 1Blitz breadcrumbs, garlic, olive oil, and red onion in the food processor.
  2. 2Blitz breadcrumbs, garlic, olive oil, and red onion in the food processor.
  3. 3Blitz breadcrumbs, garlic, olive oil, and red onion in the food processor.
  4. 4Toast the mixture in a frying pan until golden brown.
  5. 5Toast the mixture in a frying pan until golden brown.
  6. 6Toast the mixture in a frying pan until golden brown.
  7. 7Finely chop a red chilli.
  8. 8Finely chop a red chilli.
  9. 9Finely chop a red chilli.
  10. 10Heat up the oil and sauté the chilli with anchovy fillets and saffron.
  11. 11Heat up the oil and sauté the chilli with anchovy fillets and saffron.
  12. 12Heat up the oil and sauté the chilli with anchovy fillets and saffron.
  13. 13Add the prawns and cook until pink.
  14. 14Add the prawns and cook until pink.
  15. 15Add the prawns and cook until pink.
  16. 16Add the passata and lemon juice.
  17. 17Add the passata and lemon juice.
  18. 18Add the passata and lemon juice.
  19. 19Cook linguine until al dente.
  20. 20Cook linguine until al dente.
  21. 21Cook linguine until al dente.
  22. 22Add the cooked linguine to the pan with the prawns and stir.
  23. 23Add the cooked linguine to the pan with the prawns and stir.
  24. 24Add the cooked linguine to the pan with the prawns and stir.
  25. 25Serve with grated parmesan and garnish with basil leaves.
  26. 26Serve with grated parmesan and garnish with basil leaves.
  27. 27Serve with grated parmesan and garnish with basil leaves.

Ingredients

  • 2 slices breadcrumbs
  • 2 slices breadcrumbs
  • 2 slices breadcrumbs
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 150 g linguine
  • 150 g linguine
  • 150 g linguine
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon dried chilli flakes
  • 4 anchovy fillets
  • 4 anchovy fillets
  • 4 anchovy fillets
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 pinch saffron
  • 200 g prawns
  • 200 g prawns
  • 200 g prawns
  • 150 ml passata
  • 150 ml passata
  • 150 ml passata
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 4 leaves basil
  • 4 leaves basil
  • 4 leaves basil
  • 20 g parmesan
  • 20 g parmesan
  • 20 g parmesan

Equipment

food processorknifefrying pansaucepan