Directions
- 1Blitz breadcrumbs, garlic, olive oil, and red onion in the food processor.
- 2Toast the mixture in a frying pan until golden brown.
- 3Finely chop a red chilli.
- 4Heat up the oil and sauté the chilli with anchovy fillets and saffron.
- 5Add the prawns and cook until pink.
- 6Add the passata and lemon juice.
- 7Cook linguine until al dente.
- 8Add the cooked linguine to the pan with the prawns and stir.
- 9Serve with grated parmesan and garnish with basil leaves.
Ingredients
- 2 slices breadcrumbs
- 1 clove garlic
- 2 tablespoons olive oil
- 1 small red onion
- 150 g linguine
- 1 teaspoon dried chilli flakes
- 4 anchovy fillets
- 1 pinch saffron
- 200 g prawns
- 150 ml passata
- 1 lemon
- 4 leaves basil
- 20 g parmesan
Equipment
food processorknifefrying pansaucepan
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