Marry Me Chicken Meatball Soup
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Marry Me Chicken Meatball Soup
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Make the meatballs by combining chicken mince, dried oregano and breadcrumbs in a bowl. Season with salt and pepper and divide into around 22-24 evenly sized meatballs.
- 2Heat oil in a large non-stick soup pan, fry the meatballs on medium heat for 5-7 minutes until browned all over, then set aside.
- 3Drizzle more oil in the pan, fry the celery, onion and carrot for 5 minutes, then add the garlic and fry for 2 minutes.
- 4Stir in the stock, single cream, sun-dried tomatoes and thyme.
- 5Return the meatballs, bring to a boil, and simmer for 5 minutes until the carrot is soft and the meatballs are cooked through.
- 6Add parmesan, spinach and parsley, season with salt and pepper, then heat through and serve.
Ingredients
- 500 g chicken mince
- 1 tbsp dried oregano
- 80 g fresh breadcrumbs
- oil, for frying
- 1 stick celery
- 1 whole onion
- 1 whole carrot
- 2 clove garlic
- 1.2 litres chicken stock
- 300 ml single cream
- 190 g sliced sundried tomatoes
- 0.5 tsp fresh thyme leaves
- 70 g parmesan cheese
- 60 g fresh spinach
- 1 handful fresh parsley
- salt
- ground black pepper
