Sausage Gnocchi Soup
Directions
- 1Add olive oil to a pan over medium heat and cook diced onion until translucent.
- 2Add minced garlic.
- 3Add the Italian sausage to the pan and cook until browned.
- 4Add the seasonings and tomato paste to the sausage mixture.
- 5Pour in the chicken broth.
- 6Once boiling, add the gnocchi and cook for 2-3 minutes.
- 7Turn down the heat, then stir in the heavy cream and grated Parmesan cheese.
- 8Add the spinach to the pot.
- 9Simmer for 10 additional minutes before serving.
Ingredients
- 1 lb mild italian sausage
- 1 whole yellow onion, diced
- 1 bag spinach
- 1-2 tbsp minced garlic
- 1 package gnocchi
- 1 tbsp tomato paste
- 2 cup chicken broth
- 2 cup heavy cream
- 3 oz parmesan cheese, grated
- 1 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp crushed red pepper
- olive oil (optional)
