Serves 1
Directions
- 1In a pot, cook onion and celery until soft.
- 2Add garlic and cook 30 seconds.
- 3Stir in whole tomatoes, chicken broth, brown sugar, thyme, salt, and pepper.
- 4Simmer 10–15 minutes, breaking up the tomatoes as they cook.
- 5Add ravioli and cook until tender.
- 6Stir in heavy cream and heat gently.
- 7Finish with fresh basil before serving.
Ingredients
- 1 small onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can whole tomatoes
- 1.5 cups chicken broth
- 10 oz ravioli
- 0.5 cup heavy cream
- 2 tbsp brown sugar
- 1 fresh thyme sprig
- Fresh basil, for garnish
- Salt and black pepper, to taste
Equipment
pot
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