Creamy Tuscan Ravioli Soup

Serves 1
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Directions

  1. 1In a pot, cook onion and celery until soft.
  2. 2Add garlic and cook 30 seconds.
  3. 3Stir in whole tomatoes, chicken broth, brown sugar, thyme, salt, and pepper.
  4. 4Simmer 10–15 minutes, breaking up the tomatoes as they cook.
  5. 5Add ravioli and cook until tender.
  6. 6Stir in heavy cream and heat gently.
  7. 7Finish with fresh basil before serving.

Ingredients

  • 1 small onion, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can whole tomatoes
  • 1.5 cups chicken broth
  • 10 oz ravioli
  • 0.5 cup heavy cream
  • 2 tbsp brown sugar
  • 1 fresh thyme sprig
  • Fresh basil, for garnish
  • Salt and black pepper, to taste

Equipment

pot