High Protein Creamy Garlic Cheesy Chicken & Potatoes

25 mins
Serves 5
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Directions

  1. 1Slice chicken into cubes. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
  2. 2Slice chicken into cubes. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
  3. 3Slice chicken into cubes. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
  4. 4Slice potatoes into small cubes. Season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well. Oven bake or air fry for 22-25 minutes at 200C/400F until golden and crispy.
  5. 5Slice potatoes into small cubes. Season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well. Oven bake or air fry for 22-25 minutes at 200C/400F until golden and crispy.
  6. 6Slice potatoes into small cubes. Season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well. Oven bake or air fry for 22-25 minutes at 200C/400F until golden and crispy.
  7. 7Cook chicken in light butter on medium heat for 5 minutes each side until golden and juicy.
  8. 8Cook chicken in light butter on medium heat for 5 minutes each side until golden and juicy.
  9. 9Cook chicken in light butter on medium heat for 5 minutes each side until golden and juicy.
  10. 10Lower the heat, add milk and garlic & herb cream cheese. Mix until smooth and bring to a bubble.
  11. 11Lower the heat, add milk and garlic & herb cream cheese. Mix until smooth and bring to a bubble.
  12. 12Lower the heat, add milk and garlic & herb cream cheese. Mix until smooth and bring to a bubble.
  13. 13Drop crispy potatoes into the pan and mix until creamy.
  14. 14Drop crispy potatoes into the pan and mix until creamy.
  15. 15Drop crispy potatoes into the pan and mix until creamy.
  16. 16Top with shredded mozzarella and cover until the cheese melts.
  17. 17Top with shredded mozzarella and cover until the cheese melts.
  18. 18Top with shredded mozzarella and cover until the cheese melts.

Ingredients

  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Chilli Flakes
  • 1.5 tsp Chilli Flakes
  • 1.5 tsp Chilli Flakes
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 1100 g Raw White Potatoes
  • 1100 g Raw White Potatoes
  • 1100 g Raw White Potatoes

Equipment

knifeglass dishbaking sheetfrying panwooden spoonglass lid