Creamy Italian Soup

123 mins
Serves 6
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Directions

  1. 1Brown Italian Sausage in a dutch oven.
  2. 2Brown Italian Sausage in a dutch oven.
  3. 3Brown Italian Sausage in a dutch oven.
  4. 4Add chopped onion.
  5. 5Add chopped onion.
  6. 6Add chopped onion.
  7. 7Add minced garlic.
  8. 8Add minced garlic.
  9. 9Add minced garlic.
  10. 10Add red pepper flakes to liking.
  11. 11Add red pepper flakes to liking.
  12. 12Add red pepper flakes to liking.
  13. 13Add petite diced tomatoes.
  14. 14Add petite diced tomatoes.
  15. 15Add petite diced tomatoes.
  16. 16Add 4 cups of chicken broth.
  17. 17Add 4 cups of chicken broth.
  18. 18Add 4 cups of chicken broth.
  19. 19Add Italian seasoning.
  20. 20Add Italian seasoning.
  21. 21Add Italian seasoning.
  22. 22Add 8 oz of Ditalini pasta.
  23. 23Add 8 oz of Ditalini pasta.
  24. 24Add 8 oz of Ditalini pasta.
  25. 25Add 4 oz of cream cheese.
  26. 26Add 4 oz of cream cheese.
  27. 27Add 4 oz of cream cheese.
  28. 28Add 1/2 cup of heavy cream.
  29. 29Add 1/2 cup of heavy cream.
  30. 30Add 1/2 cup of heavy cream.
  31. 31Add 1/2 cup of parmesan cheese.
  32. 32Add 1/2 cup of parmesan cheese.
  33. 33Add 1/2 cup of parmesan cheese.
  34. 34Mix until incorporated, let sit for a few minutes and then serve!
  35. 35Mix until incorporated, let sit for a few minutes and then serve!
  36. 36Mix until incorporated, let sit for a few minutes and then serve!

Ingredients

  • 1 lb Brown Italian Sausage
  • 1 lb Brown Italian Sausage
  • 1 lb Brown Italian Sausage
  • 1 cup Chopped Onion
  • 1 cup Chopped Onion
  • 1 cup Chopped Onion
  • 2 cloves Minced Garlic
  • 2 cloves Minced Garlic
  • 2 cloves Minced Garlic
  • 1 tsp Red Pepper Flakes
  • 1 tsp Red Pepper Flakes
  • 1 tsp Red Pepper Flakes
  • 1 can Petite Diced Tomatoes
  • 1 can Petite Diced Tomatoes
  • 1 can Petite Diced Tomatoes
  • 4 cups Chicken Broth
  • 4 cups Chicken Broth
  • 4 cups Chicken Broth
  • 1 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • 8 oz Ditalini Pasta
  • 8 oz Ditalini Pasta
  • 8 oz Ditalini Pasta
  • 4 oz Cream Cheese
  • 4 oz Cream Cheese
  • 4 oz Cream Cheese
  • 0.5 cup Heavy Cream
  • 0.5 cup Heavy Cream
  • 0.5 cup Heavy Cream
  • 0.5 cup Parmesan Cheese
  • 0.5 cup Parmesan Cheese
  • 0.5 cup Parmesan Cheese

Equipment

dutch oven