Baked Italian Cod with Cherry Tomatoes, Olives and Calabrian Peppers
Directions
- 1Preheat the oven at 450 degrees Fahrenheit.
- 2Slice the whole spring red onion and add it to a baking dish along with tomatoes, olives, Calabrian chili peppers, garlic, oregano, thyme, olive oil, salt and pepper.
- 3Roast your veggies until softened.
- 4Add white wine.
- 5Season your cod fillets with olive oil, salt and pepper and nest them into the veggies.
- 6Bake in the oven until bubbly and delicious.
- 7Garnish with grilled lemon and fresh basil leaves.
Ingredients
- 4 Cod filets
- 12 oz cherry/grape tomatoes
- 0.5 cup Castelvetrano olives
- 1 whole spring red onion
- 1 tbs Calabrese peppers
- 0.25 cup olive oil
- 1 tsp oregano
- 3 thyme sprigs
- 3 garlic cloves, crushed
- 2 tsp salt
- to taste black pepper
- 0.25 cup white wine
- for garnish Grilled lemon
- for garnish Basil leaves
Equipment
baking dishoven
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