Baked Crab Rangoon Cups

22 mins
Serves 12
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Preheat oven to 375°F (190°C).
  3. 3Preheat oven to 375°F (190°C).
  4. 4Lightly spray a muffin tin with cooking spray.
  5. 5Lightly spray a muffin tin with cooking spray.
  6. 6Lightly spray a muffin tin with cooking spray.
  7. 7Press one wonton wrapper into each muffin cup, shaping it into a small bowl.
  8. 8Press one wonton wrapper into each muffin cup, shaping it into a small bowl.
  9. 9Press one wonton wrapper into each muffin cup, shaping it into a small bowl.
  10. 10Lightly brush with melted butter or spray with cooking spray.
  11. 11Lightly brush with melted butter or spray with cooking spray.
  12. 12Lightly brush with melted butter or spray with cooking spray.
  13. 13Bake for 8–10 minutes until lightly golden.
  14. 14Bake for 8–10 minutes until lightly golden.
  15. 15Bake for 8–10 minutes until lightly golden.
  16. 16In a mixing bowl, combine cream cheese, sour cream, mozzarella, garlic powder, soy sauce, Worcestershire sauce, salt, and pepper.
  17. 17In a mixing bowl, combine cream cheese, sour cream, mozzarella, garlic powder, soy sauce, Worcestershire sauce, salt, and pepper.
  18. 18In a mixing bowl, combine cream cheese, sour cream, mozzarella, garlic powder, soy sauce, Worcestershire sauce, salt, and pepper.
  19. 19Mix until smooth.
  20. 20Mix until smooth.
  21. 21Mix until smooth.
  22. 22Gently fold in crab meat and green onions.
  23. 23Gently fold in crab meat and green onions.
  24. 24Gently fold in crab meat and green onions.
  25. 25Spoon the crab mixture evenly into each baked wonton cup.
  26. 26Spoon the crab mixture evenly into each baked wonton cup.
  27. 27Spoon the crab mixture evenly into each baked wonton cup.
  28. 28Return to oven and bake for 10–12 minutes until bubbly and lightly golden on top.
  29. 29Return to oven and bake for 10–12 minutes until bubbly and lightly golden on top.
  30. 30Return to oven and bake for 10–12 minutes until bubbly and lightly golden on top.
  31. 31Sprinkle with fresh green onions.
  32. 32Sprinkle with fresh green onions.
  33. 33Sprinkle with fresh green onions.
  34. 34Serve warm with sweet chili sauce for dipping.
  35. 35Serve warm with sweet chili sauce for dipping.
  36. 36Serve warm with sweet chili sauce for dipping.

Ingredients

  • 12 wonton wrappers
  • 12 wonton wrappers
  • 12 wonton wrappers
  • Cooking spray or melted butter
  • Cooking spray or melted butter
  • Cooking spray or melted butter
  • 1 cup lump crab meat (drained if canned)
  • 1 cup lump crab meat (drained if canned)
  • 1 cup lump crab meat (drained if canned)
  • 4 oz cream cheese, softened
  • 4 oz cream cheese, softened
  • 4 oz cream cheese, softened
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup shredded mozzarella cheese
  • 0.25 cup shredded mozzarella cheese
  • 0.25 cup shredded mozzarella cheese
  • 2 tablespoons green onions, finely chopped
  • 2 tablespoons green onions, finely chopped
  • 2 tablespoons green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon soy sauce
  • 0.5 teaspoon soy sauce
  • 0.5 teaspoon soy sauce
  • 0.5 teaspoon Worcestershire sauce
  • 0.5 teaspoon Worcestershire sauce
  • 0.5 teaspoon Worcestershire sauce
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • Sweet chili sauce or duck sauce
  • Sweet chili sauce or duck sauce
  • Sweet chili sauce or duck sauce
  • chopped green onions for garnish
  • chopped green onions for garnish
  • chopped green onions for garnish

Equipment

muffin tinmixing bowl