Baked Crab Rangoon Cups
Directions
- 1Preheat oven to 375°F (190°C).
- 2Lightly spray a muffin tin with cooking spray.
- 3Press one wonton wrapper into each muffin cup, shaping it into a small bowl.
- 4Lightly brush with melted butter or spray with cooking spray.
- 5Bake for 8–10 minutes until lightly golden.
- 6In a mixing bowl, combine cream cheese, sour cream, mozzarella, garlic powder, soy sauce, Worcestershire sauce, salt, and pepper.
- 7Mix until smooth.
- 8Gently fold in crab meat and green onions.
- 9Spoon the crab mixture evenly into each baked wonton cup.
- 10Return to oven and bake for 10–12 minutes until bubbly and lightly golden on top.
- 11Sprinkle with fresh green onions.
- 12Serve warm with sweet chili sauce for dipping.
Ingredients
- 12 wonton wrappers
- Cooking spray or melted butter
- 1 cup lump crab meat (drained if canned)
- 4 oz cream cheese, softened
- 0.25 cup sour cream
- 0.25 cup shredded mozzarella cheese
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon soy sauce
- 0.5 teaspoon Worcestershire sauce
- Salt
- black pepper
- Sweet chili sauce or duck sauce
- chopped green onions for garnish
Equipment
muffin tinmixing bowl
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