Lasagna Soup

Directions

  1. 1Brown a pound of hamburger meat and Italian sausage with some onions in a pan.
  2. 2Cook until all the pink is gone.
  3. 3Season with onion powder, garlic powder, Italian seasoning, and a little black pepper.
  4. 4Add a jar of your favorite pasta sauce and a couple cups of chicken broth.
  5. 5Mix well and bring to a boil.
  6. 6Once boiling, add broken lasagna sheets and let them cook until soft.
  7. 7Once the lasagna sheets are soft, add some ricotta cheese.
  8. 8Give it one last mix.
  9. 9Top with fresh mozzarella cheese.
  10. 10Serve and enjoy.

Ingredients

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 2 onion
  • onion powder
  • garlic powder
  • Italian seasoning
  • black pepper
  • 1 jar pasta sauce
  • 2 cups chicken broth
  • lasagna sheets
  • ricotta cheese
  • fresh mozzarella cheese

Equipment

panmeat chopperspatulaladlebowl

Tips

  • You can use beef broth instead of chicken broth.
  • You can also use cottage cheese or a splash of heavy whipping cream instead of ricotta cheese.