Serves 8
Directions
- 1Add 6-8 chicken tenderloins to the crockpot.
- 2Pour in 2 cups of chicken broth.
- 3Add 1 jar of alfredo sauce.
- 4Season with 1/4 tsp garlic, salt, pepper, and Italian seasoning.
- 5Cover and cook on high for 2-3 hours or on low for 4-6 hours.
- 6Shred the cooked chicken using two forks.
- 7Add 1 cup of Italian cheese.
- 8Pour in 1 cup of half & half.
- 9Add spinach.
- 10Add tortellini.
- 11Stir the ingredients together.
- 12Cook for 5-10 minutes or until the tortellini is tender.
- 13Serve the creamy crockpot alfredo soup in a bowl.
- 14Garnish with crumbled toppings.
Ingredients
- 6 to 8 chicken tenderloins
- 2 cups chicken broth
- 1 jar alfredo sauce
- 0.25 tsp garlic
- salt
- pepper
- Italian seasoning
- 1 cup Italian cheese
- 1 cup half & half
- spinach
- tortellini
Equipment
crockpotladle
Tips
- Healthy doesn't have to mean boring.
- This recipe is high protein, healthy, and flavorful.
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