Vori Vori de carne

180 mins
Serves 1
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Directions

  1. 1Sear your seasoned beef shanks in a hot pot.
  2. 2Set aside the seared beef shanks.
  3. 3In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots.
  4. 4Season with oregano and sauté for 2-3 mins.
  5. 5Return the beef to the pot.
  6. 6Pour in the beef stock.
  7. 7Cover and cook for about 2-3 hrs, or until the beef is tender.
  8. 8Remove the beef and chop it into bite-sized pieces.
  9. 9To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable.
  10. 10Roll into balls of desired size.
  11. 11Add the balls and chopped beef back into the pot.
  12. 12Cook until the balls float to the surface.
  13. 13Serve and enjoy!

Ingredients

  • 1 pcs beef shank
  • 1 red onion, diced
  • 10 cloves garlic, chopped
  • 1 tomato, chopped
  • 1 red bell pepper chopped
  • 1 squash, cubed
  • 1 carrot, chopped
  • 1 tbsp dried oregano
  • Beef stock
  • 3 cups corn flour
  • 1 cup fresh cheese (mozzarella cheese used)
  • reserved soup broth
  • Salt
  • pepper

Equipment

hot pot