Vori Vori de carne
Directions
- 1Sear your seasoned beef shanks in a hot pot.
- 2Set aside the seared beef shanks.
- 3In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots.
- 4Season with oregano and sauté for 2-3 mins.
- 5Return the beef to the pot.
- 6Pour in the beef stock.
- 7Cover and cook for about 2-3 hrs, or until the beef is tender.
- 8Remove the beef and chop it into bite-sized pieces.
- 9To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable.
- 10Roll into balls of desired size.
- 11Add the balls and chopped beef back into the pot.
- 12Cook until the balls float to the surface.
- 13Serve and enjoy!
Ingredients
- 1 pcs beef shank
- 1 red onion, diced
- 10 cloves garlic, chopped
- 1 tomato, chopped
- 1 red bell pepper chopped
- 1 squash, cubed
- 1 carrot, chopped
- 1 tbsp dried oregano
- Beef stock
- 3 cups corn flour
- 1 cup fresh cheese (mozzarella cheese used)
- reserved soup broth
- Salt
- pepper
Equipment
hot pot
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