Olive Garden's Chicken & Gnocchi Soup

30 mins
Serves 1
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Directions

  1. 1Cut the chicken breasts into small, bite-sized pieces.
  2. 2Cut the chicken breasts into small, bite-sized pieces.
  3. 3Cut the chicken breasts into small, bite-sized pieces.
  4. 4Season the chicken with salt and pepper.
  5. 5Season the chicken with salt and pepper.
  6. 6Season the chicken with salt and pepper.
  7. 7Cook the chicken in a pan with olive oil until fully cooked through, then set aside.
  8. 8Cook the chicken in a pan with olive oil until fully cooked through, then set aside.
  9. 9Cook the chicken in a pan with olive oil until fully cooked through, then set aside.
  10. 10Dice the celery, onion, garlic, and shred the carrots.
  11. 11Dice the celery, onion, garlic, and shred the carrots.
  12. 12Dice the celery, onion, garlic, and shred the carrots.
  13. 13In a large pot, heat olive oil over medium heat.
  14. 14In a large pot, heat olive oil over medium heat.
  15. 15In a large pot, heat olive oil over medium heat.
  16. 16Add the celery, onion, garlic, and carrots to the pot and cook until softened.
  17. 17Add the celery, onion, garlic, and carrots to the pot and cook until softened.
  18. 18Add the celery, onion, garlic, and carrots to the pot and cook until softened.
  19. 19Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
  20. 20Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
  21. 21Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
  22. 22Bring the mixture to a boil.
  23. 23Bring the mixture to a boil.
  24. 24Bring the mixture to a boil.
  25. 25Add the gnocchi to the pot.
  26. 26Add the gnocchi to the pot.
  27. 27Add the gnocchi to the pot.
  28. 28Reduce to low heat and simmer uncovered for about 10 minutes or until the gnocchi is tender.
  29. 29Reduce to low heat and simmer uncovered for about 10 minutes or until the gnocchi is tender.
  30. 30Reduce to low heat and simmer uncovered for about 10 minutes or until the gnocchi is tender.
  31. 31Prepare a mixture of half & half and heavy cream.
  32. 32Prepare a mixture of half & half and heavy cream.
  33. 33Prepare a mixture of half & half and heavy cream.
  34. 34Stir in the half & half and heavy cream mixture.
  35. 35Stir in the half & half and heavy cream mixture.
  36. 36Stir in the half & half and heavy cream mixture.
  37. 37Add the chopped spinach and heat through until warmed.
  38. 38Add the chopped spinach and heat through until warmed.
  39. 39Add the chopped spinach and heat through until warmed.
  40. 40Serve the soup and top with fresh parmesan cheese if desired.
  41. 41Serve the soup and top with fresh parmesan cheese if desired.
  42. 42Serve the soup and top with fresh parmesan cheese if desired.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1.5 tsp chopped fresh thyme
  • 1.5 tsp chopped fresh thyme
  • 1.5 tsp chopped fresh thyme
  • 16 oz gnocchi
  • 16 oz gnocchi
  • 16 oz gnocchi
  • 1 cup half & half
  • 1 cup half & half
  • 1 cup half & half
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup chopped spinach
  • 1 cup chopped spinach
  • 1 cup chopped spinach
  • Fresh parmesan cheese
  • Fresh parmesan cheese
  • Fresh parmesan cheese

Equipment

cutting boardknifepanwooden spoonlarge potmeasuring cupsmeasuring spoons