Caramelized Onion Pasta with Chili Oil

15 mins
Serves 1
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Directions

  1. 1Chop the red onion.
  2. 2Chop the red onion.
  3. 3Chop the red onion.
  4. 4Salt the water and cook the spaghetti.
  5. 5Salt the water and cook the spaghetti.
  6. 6Salt the water and cook the spaghetti.
  7. 7In a pan, heat olive oil, caramelize onions, and add garlic.
  8. 8In a pan, heat olive oil, caramelize onions, and add garlic.
  9. 9In a pan, heat olive oil, caramelize onions, and add garlic.
  10. 10Add chili oil, cream, salt, and Italian seasoning.
  11. 11Add chili oil, cream, salt, and Italian seasoning.
  12. 12Add chili oil, cream, salt, and Italian seasoning.
  13. 13Optionally add parmesan.
  14. 14Optionally add parmesan.
  15. 15Optionally add parmesan.
  16. 16Mix it all up.
  17. 17Mix it all up.
  18. 18Mix it all up.
  19. 19Add the cooked spaghetti to the sauce and mix.
  20. 20Add the cooked spaghetti to the sauce and mix.
  21. 21Add the cooked spaghetti to the sauce and mix.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 serving spaghetti
  • 1 serving spaghetti
  • 1 serving spaghetti
  • 1 serving olive oil
  • 1 serving olive oil
  • 1 serving olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons chili oil
  • 2 tablespoons chili oil
  • 2 tablespoons chili oil
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch parmesan
  • 1 pinch parmesan
  • 1 pinch parmesan

Equipment

knifepanwokspoonforkgarlic press
Caramelized Onion Pasta with Chili Oil | Clip Recipe