Garlic and Parmesan Creamy Chicken Pasta

12 mins
Serves 2
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Directions

  1. 1Season the chicken with salt, pepper, garlic powder, onion powder, red chili powder, and Cajun seasoning.
  2. 2Season the chicken with salt, pepper, garlic powder, onion powder, red chili powder, and Cajun seasoning.
  3. 3Season the chicken with salt, pepper, garlic powder, onion powder, red chili powder, and Cajun seasoning.
  4. 4Heat oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  5. 5Heat oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  6. 6Heat oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  7. 7Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
  8. 8Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
  9. 9Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
  10. 10In the same skillet used for the chicken, melt the butter over medium heat. Add the chopped garlic and shallot and cook until fragrant, about 1 minute. Pour in 1/2 cup of the reserved pasta water along with chicken cube. Mix and add heavy whipping cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
  11. 11In the same skillet used for the chicken, melt the butter over medium heat. Add the chopped garlic and shallot and cook until fragrant, about 1 minute. Pour in 1/2 cup of the reserved pasta water along with chicken cube. Mix and add heavy whipping cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
  12. 12In the same skillet used for the chicken, melt the butter over medium heat. Add the chopped garlic and shallot and cook until fragrant, about 1 minute. Pour in 1/2 cup of the reserved pasta water along with chicken cube. Mix and add heavy whipping cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
  13. 13Gradually add the Parmesan cheese to the creamy sauce, stirring until melted and smooth. Add salt, black pepper, oregano, garlic powder, onion powder, and chopped parsley. Stir to combine.
  14. 14Gradually add the Parmesan cheese to the creamy sauce, stirring until melted and smooth. Add salt, black pepper, oregano, garlic powder, onion powder, and chopped parsley. Stir to combine.
  15. 15Gradually add the Parmesan cheese to the creamy sauce, stirring until melted and smooth. Add salt, black pepper, oregano, garlic powder, onion powder, and chopped parsley. Stir to combine.
  16. 16Add the cooked penne pasta to the creamy sauce and toss to coat. If the sauce seems too thick, add some of the reserved pasta water.
  17. 17Add the cooked penne pasta to the creamy sauce and toss to coat. If the sauce seems too thick, add some of the reserved pasta water.
  18. 18Add the cooked penne pasta to the creamy sauce and toss to coat. If the sauce seems too thick, add some of the reserved pasta water.
  19. 19Slice the cooked chicken into bite-sized pieces and add to the pasta and creamy sauce. Toss to combine and serve hot.
  20. 20Slice the cooked chicken into bite-sized pieces and add to the pasta and creamy sauce. Toss to combine and serve hot.
  21. 21Slice the cooked chicken into bite-sized pieces and add to the pasta and creamy sauce. Toss to combine and serve hot.

Ingredients

  • 1 lb boneless chicken breast
  • 1 lb boneless chicken breast
  • 1 lb boneless chicken breast
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 oil
  • 1 oil
  • 1 oil
  • 8 oz penne pasta
  • 8 oz penne pasta
  • 8 oz penne pasta
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp freshly chopped garlic
  • 2 tbsp freshly chopped garlic
  • 2 tbsp freshly chopped garlic
  • 1 shallot, chopped
  • 1 shallot, chopped
  • 1 shallot, chopped
  • 1.5 cup unsweetened heavy whipping cream
  • 1.5 cup unsweetened heavy whipping cream
  • 1.5 cup unsweetened heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped parsley
  • 1 chicken bouillon cube
  • 1 chicken bouillon cube
  • 1 chicken bouillon cube
  • 1 cup reserved pasta water
  • 1 cup reserved pasta water
  • 1 cup reserved pasta water

Equipment

large skilletmixing bowllarge potgrater
Garlic and Parmesan Creamy Chicken Pasta | Clip Recipe