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One-Tray Caramelized Onion & Garlic Pasta

1h
Serves 1
instagram.com

One-Tray Caramelized Onion & Garlic Pasta

instagram.com
1h
Serves 1

Directions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Add sliced onions to a baking dish.
  3. 3Toss onions with 1 tbsp paprika, 2 tsp garlic powder, 2 tsp salt, 2 tsp pepper, 2 tsp Italian seasoning, and 4 tbsp olive oil until well coated.
  4. 4Slice the top off the garlic head (about ¼ inch).
  5. 5Drizzle the garlic with 1 tbsp olive oil and sprinkle with salt.
  6. 6Place the garlic cut-side up on top of the onions.
  7. 7Cover with foil and bake for 1 hour, tossing the onions every 20 minutes (twice total). Each time, add a splash of water to prevent burning.
  8. 8While onions and garlic are baking, cook pasta according to package instructions.
  9. 9Reserve up to 1 cup of pasta water before draining the pasta.
  10. 10Remove garlic from the dish and let cool slightly.
  11. 11Squeeze the roasted garlic into the onions.
  12. 12Add 2 tbsp chili crisp, 1 1/2 cups of room temperature cream (or coconut milk), 1 tbsp soy sauce (if using), 1/2 lemon juice, 1/2 cup Parmesan, and cooked pasta to the baking dish.
  13. 13Toss everything together, adding some pasta water as needed until glossy and saucy.
  14. 14Taste and adjust salt if needed.
  15. 15Finish with extra Parmesan, chili crisp, and fresh parsley if desired.

Ingredients

  • 2 large onions, thinly sliced
  • 1 whole garlic head
  • 2 tbsp chili crisp
  • 1.5 cups cream or coconut milk
  • 1 tbsp soy sauce
  • 0.5 cup fresh Parmesan cheese, grated
  • 0.5 lemon, juiced
  • 12 oz pasta of choice
  • 5 tbsp olive oil
  • Pasta water
  • 1 tbsp paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp italian seasoning
  • fresh parsley

Equipment

baking dishfoiloven

Tips

  • Best served with chicken, shrimp, or tofu.
  • Add a splash of water to the onions every 20 minutes while baking to prevent burning.
  • Use the freezer hack to cool the garlic quickly.
  • Add pasta water as needed for a glossy and saucy consistency.
  • Adjust salt to taste.

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