Napa Soup Dumpling Lasagna
Directions
- 1Into a bowl combine the extra lean beef, shrimp, chopped green onion, grated ginger, minced garlic, soy sauce, sesame oil, oyster sauce, brown Splenda, salt, and white pepper and mix.
- 2Into an oven safe dish, line the bottom with napa cabbage.
- 3Place about half of the filling mixture and flatten it out.
- 4Place napa cabbage until the filling is completely covered.
- 5Repeat with another layer of filling and top with a final layer of napa cabbage.
- 6Add about 1/4 cup of chicken stock.
- 7Place the oven safe dish into a pot with water and steam until the mixture is cooked through.
- 8Top with green onions, sesame seeds, and soy sauce mixture.
Ingredients
- 150 g Extra Lean Beef
- 150 g Shrimp
- Chopped Green Onion
- 1 Tsp Grated Ginger
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Soy Sauce
- 0.5 Tbsp Sesame Oil
- 0.5 Tbsp Oyster Sauce
- 1 Tsp Brown Splenda
- 0.5 Tsp Salt
- 1 Tsp White Pepper
- 0.25 Cup Chicken Broth
- Napa Cabbage
- Sesame Seeds
- 2 Tbsp soy sauce
- 0.5 Tsp sesame oil
- Pinch chili flakes/gochugaru
Equipment
bowloven safe dishpot
Tips
- If you like recipes like these, follow for daily healthy recipes.
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