Creamy Cajun Steak & Parmesan Potatoes

24 mins
Serves 1
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Directions

  1. 1Cut the topside beef into cubes.
  2. 2Cut the topside beef into cubes.
  3. 3Cut the topside beef into cubes.
  4. 4Season the beef with salt, Italian herbs, chili flakes, garlic powder, onion powder, parsley, paprika, and olive oil.
  5. 5Season the beef with salt, Italian herbs, chili flakes, garlic powder, onion powder, parsley, paprika, and olive oil.
  6. 6Season the beef with salt, Italian herbs, chili flakes, garlic powder, onion powder, parsley, paprika, and olive oil.
  7. 7Mix the beef until the color changes.
  8. 8Mix the beef until the color changes.
  9. 9Mix the beef until the color changes.
  10. 10Cut white potatoes into small cubes.
  11. 11Cut white potatoes into small cubes.
  12. 12Cut white potatoes into small cubes.
  13. 13Chop and dice red onion, broccoli, and bell pepper.
  14. 14Chop and dice red onion, broccoli, and bell pepper.
  15. 15Chop and dice red onion, broccoli, and bell pepper.
  16. 16Combine the diced potatoes, red onion, broccoli, and bell pepper on a baking tray.
  17. 17Combine the diced potatoes, red onion, broccoli, and bell pepper on a baking tray.
  18. 18Combine the diced potatoes, red onion, broccoli, and bell pepper on a baking tray.
  19. 19Add seasoning mix (Italian herbs, garlic powder, paprika, parsley) and parmesan to the vegetables.
  20. 20Add seasoning mix (Italian herbs, garlic powder, paprika, parsley) and parmesan to the vegetables.
  21. 21Add seasoning mix (Italian herbs, garlic powder, paprika, parsley) and parmesan to the vegetables.
  22. 22Mix the vegetables well.
  23. 23Mix the vegetables well.
  24. 24Mix the vegetables well.
  25. 25Oven bake or air fry the vegetables for 20-24 minutes at 180C/360F until golden and roasted.
  26. 26Oven bake or air fry the vegetables for 20-24 minutes at 180C/360F until golden and roasted.
  27. 27Oven bake or air fry the vegetables for 20-24 minutes at 180C/360F until golden and roasted.
  28. 28Cook steak bites in light butter over medium-high heat for 3-4 minutes on each side until golden and seared.
  29. 29Cook steak bites in light butter over medium-high heat for 3-4 minutes on each side until golden and seared.
  30. 30Cook steak bites in light butter over medium-high heat for 3-4 minutes on each side until golden and seared.
  31. 31Add extra minced garlic and fresh parsley to the steak bites.
  32. 32Add extra minced garlic and fresh parsley to the steak bites.
  33. 33Add extra minced garlic and fresh parsley to the steak bites.
  34. 34Mix until the steak bites are juicy and delicious.
  35. 35Mix until the steak bites are juicy and delicious.
  36. 36Mix until the steak bites are juicy and delicious.
  37. 37Set the cooked steak aside.
  38. 38Set the cooked steak aside.
  39. 39Set the cooked steak aside.
  40. 40In the same pan, add extra light butter and extra seasoning (salt, Italian herbs, garlic & onion, paprika, parsley).
  41. 41In the same pan, add extra light butter and extra seasoning (salt, Italian herbs, garlic & onion, paprika, parsley).
  42. 42In the same pan, add extra light butter and extra seasoning (salt, Italian herbs, garlic & onion, paprika, parsley).
  43. 43Toast the seasoning for 2 minutes.
  44. 44Toast the seasoning for 2 minutes.
  45. 45Toast the seasoning for 2 minutes.
  46. 46Pour in milk, light cream cheese, and grated parmesan.
  47. 47Pour in milk, light cream cheese, and grated parmesan.
  48. 48Pour in milk, light cream cheese, and grated parmesan.
  49. 49Stir until smooth and melted to create a creamy and rich sauce.
  50. 50Stir until smooth and melted to create a creamy and rich sauce.
  51. 51Stir until smooth and melted to create a creamy and rich sauce.
  52. 52Serve the parmesan potatoes and steak bites in meal prep containers, topped with the creamy Cajun sauce.
  53. 53Serve the parmesan potatoes and steak bites in meal prep containers, topped with the creamy Cajun sauce.
  54. 54Serve the parmesan potatoes and steak bites in meal prep containers, topped with the creamy Cajun sauce.

Ingredients

  • 1000 g Topside Beef
  • 1000 g Topside Beef
  • 1000 g Topside Beef
  • Salt
  • Salt
  • Salt
  • Italian Herbs
  • Italian Herbs
  • Italian Herbs
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Parsley
  • Parsley
  • Parsley
  • Paprika
  • Paprika
  • Paprika
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • 900 g White Potatoes
  • 900 g White Potatoes
  • 900 g White Potatoes
  • Red Onion
  • Red Onion
  • Red Onion
  • Broccoli
  • Broccoli
  • Broccoli
  • Bell Pepper
  • Bell Pepper
  • Bell Pepper
  • Parmesan
  • Parmesan
  • Parmesan
  • Light Butter
  • Light Butter
  • Light Butter
  • Minced Garlic
  • Minced Garlic
  • Minced Garlic
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley
  • 250 g Milk
  • 250 g Milk
  • 250 g Milk
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan

Equipment

panbaking traychopping boardknifetongsspoon