Creamy Cajun Steak & Parmesan Potatoes
Directions
- 1Cut the topside beef into cubes.
- 2Season the beef with salt, Italian herbs, chili flakes, garlic powder, onion powder, parsley, paprika, and olive oil.
- 3Mix the beef until the color changes.
- 4Cut white potatoes into small cubes.
- 5Chop and dice red onion, broccoli, and bell pepper.
- 6Combine the diced potatoes, red onion, broccoli, and bell pepper on a baking tray.
- 7Add seasoning mix (Italian herbs, garlic powder, paprika, parsley) and parmesan to the vegetables.
- 8Mix the vegetables well.
- 9Oven bake or air fry the vegetables for 20-24 minutes at 180C/360F until golden and roasted.
- 10Cook steak bites in light butter over medium-high heat for 3-4 minutes on each side until golden and seared.
- 11Add extra minced garlic and fresh parsley to the steak bites.
- 12Mix until the steak bites are juicy and delicious.
- 13Set the cooked steak aside.
- 14In the same pan, add extra light butter and extra seasoning (salt, Italian herbs, garlic & onion, paprika, parsley).
- 15Toast the seasoning for 2 minutes.
- 16Pour in milk, light cream cheese, and grated parmesan.
- 17Stir until smooth and melted to create a creamy and rich sauce.
- 18Serve the parmesan potatoes and steak bites in meal prep containers, topped with the creamy Cajun sauce.
Ingredients
- 1000 g Topside Beef
- Salt
- Italian Herbs
- Chilli Flakes
- Garlic Powder
- Onion Powder
- Parsley
- Paprika
- Olive Oil
- 900 g White Potatoes
- Red Onion
- Broccoli
- Bell Pepper
- Parmesan
- Light Butter
- Minced Garlic
- Fresh Parsley
- 250 g Milk
- 150 g Light Cream Cheese
- 40 g Grated Parmesan
Equipment
panbaking traychopping boardknifetongsspoon
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