Garlic Parmesan Butter Beans

20 mins
Serves 1
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Directions

  1. 1Lay down a flavor base in a pan with butter, garlic, and spices.
  2. 2Lay down a flavor base in a pan with butter, garlic, and spices.
  3. 3Lay down a flavor base in a pan with butter, garlic, and spices.
  4. 4Add cream cheese to the pan and stir it in to create a rich and velvety sauce.
  5. 5Add cream cheese to the pan and stir it in to create a rich and velvety sauce.
  6. 6Add cream cheese to the pan and stir it in to create a rich and velvety sauce.
  7. 7Pour in veggie broth and stir it with the sauce.
  8. 8Pour in veggie broth and stir it with the sauce.
  9. 9Pour in veggie broth and stir it with the sauce.
  10. 10Add butter beans to the pan and stir gently.
  11. 11Add butter beans to the pan and stir gently.
  12. 12Add butter beans to the pan and stir gently.
  13. 13Right before serving, add in some Parmesan cheese.
  14. 14Right before serving, add in some Parmesan cheese.
  15. 15Right before serving, add in some Parmesan cheese.

Ingredients

  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • spices
  • spices
  • spices
  • cream cheese
  • cream cheese
  • cream cheese
  • veggie broth
  • veggie broth
  • veggie broth
  • butter beans
  • butter beans
  • butter beans
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

panwooden spoon

Tips

  • Butter beans are a bit fragile, so try not to over-stir.
  • Chickpeas would be an amazing alternative to butter beans.
  • You can use coconut milk for a vegan version of the sauce.
  • I also recommend getting some crunchy bread.