Directions
- 1Lay down a flavor base in a pan with butter, garlic, and spices.
- 2Add cream cheese to the pan and stir it in to create a rich and velvety sauce.
- 3Pour in veggie broth and stir it with the sauce.
- 4Add butter beans to the pan and stir gently.
- 5Right before serving, add in some Parmesan cheese.
Ingredients
- butter
- garlic
- spices
- cream cheese
- veggie broth
- butter beans
- Parmesan
Equipment
panwooden spoon
Tips
- Butter beans are a bit fragile, so try not to over-stir.
- Chickpeas would be an amazing alternative to butter beans.
- You can use coconut milk for a vegan version of the sauce.
- I also recommend getting some crunchy bread.
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