Sweet Chilli Chicken and Bacon Crunchwrap

Serves 4
tiktok.com

Directions

  1. 1Make the sweet chilli sauce by combining the ingredients listed in the caption in a hot pan.
  2. 2Make the sweet chilli sauce by combining the ingredients listed in the caption in a hot pan.
  3. 3Make the sweet chilli sauce by combining the ingredients listed in the caption in a hot pan.
  4. 4Add diced chicken to a pan and season with salt, pepper, garlic powder, onion powder, and paprika.
  5. 5Add diced chicken to a pan and season with salt, pepper, garlic powder, onion powder, and paprika.
  6. 6Add diced chicken to a pan and season with salt, pepper, garlic powder, onion powder, and paprika.
  7. 7Set aside.
  8. 8Set aside.
  9. 9Set aside.
  10. 10Take your low-carb wrap and add the sweet chilli sauce, greek yoghurt, mozzarella, your chicken and two slices of crispy bacon.
  11. 11Take your low-carb wrap and add the sweet chilli sauce, greek yoghurt, mozzarella, your chicken and two slices of crispy bacon.
  12. 12Take your low-carb wrap and add the sweet chilli sauce, greek yoghurt, mozzarella, your chicken and two slices of crispy bacon.
  13. 13Add your mini tortilla and fold the edges up until an attempted hexagon is formed.
  14. 14Add your mini tortilla and fold the edges up until an attempted hexagon is formed.
  15. 15Add your mini tortilla and fold the edges up until an attempted hexagon is formed.
  16. 16Send that bad boy to a pan on medium to low heat until both sides are golden brown.
  17. 17Send that bad boy to a pan on medium to low heat until both sides are golden brown.
  18. 18Send that bad boy to a pan on medium to low heat until both sides are golden brown.
  19. 19Remove from the pan and slice it open.
  20. 20Remove from the pan and slice it open.
  21. 21Remove from the pan and slice it open.

Ingredients

  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup monk fruit sweetener
  • 0.25 cup monk fruit sweetener
  • 0.25 cup monk fruit sweetener
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 1 tsp hot chile pepper
  • 1 tsp hot chile pepper
  • 1 tsp hot chile pepper
  • 2 tsp sugar-free ketchup
  • 2 tsp sugar-free ketchup
  • 2 tsp sugar-free ketchup
  • 0.125 tsp garlic powder
  • 0.125 tsp garlic powder
  • 0.125 tsp garlic powder
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp water for slurry
  • 1 tsp water for slurry
  • 1 tsp water for slurry
  • diced chicken
  • diced chicken
  • diced chicken
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • low-carb wrap
  • low-carb wrap
  • low-carb wrap
  • sweet chilli sauce
  • sweet chilli sauce
  • sweet chilli sauce
  • Greek yoghurt
  • Greek yoghurt
  • Greek yoghurt
  • mozzarella
  • mozzarella
  • mozzarella
  • 2 slices crispy bacon
  • 2 slices crispy bacon
  • 2 slices crispy bacon
  • mini tortilla
  • mini tortilla
  • mini tortilla

Equipment

knifepanspatula

Tips

  • To reheat, wrap in damp paper towel and microwave for 1-1.5 mins.
  • Or skillet on medium heat for 2-3 mins per side.
  • For ultimate crispiness, microwave 1 min and skillet 30 secs/side.