Serves 1
Directions
- 1Place three large chicken breasts into the crock pot.
- 2Add one container of Olive Garden Italian dressing.
- 3Put one cup of chicken broth into the dressing bottle and pour into the crock pot.
- 4Season with salt, cracked black pepper, Italian seasoning, and crush red pepper.
- 5Add a fourth of a cup of grated parmesan cheese.
- 6Mix.
- 7Drop and plop a block of cream cheese in the crock pot.
- 8Cover and cook on high heat for four hours.
- 9Use a hand mixer to shred the chicken.
- 10Add one box of al dente cooked rotini pasta.
- 11Mix.
- 12Sprinkle a mozzarella parmesan mixture on top.
- 13Cook for about fifteen minutes.
- 14Chop some basil with scissors.
- 15Scoop and serve.
Ingredients
- 3 large chicken breasts
- 1 container Olive Garden Italian dressing
- 1 cup chicken broth
- salt
- cracked black pepper
- Italian seasoning
- crush red pepper
- 0.25 cup grated parmesan cheese
- 1 block cream cheese
- 1 box rotini pasta
- mozzarella parmesan mixture
- basil
Equipment
crock pothand mixerscissors
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