Serves 1
Directions
- 1Place the garlic in a cast iron pot.
- 2Add olive oil and salt.
- 3Bake for 45 minutes at 400°F.
- 4Cook the chicken in a pan.
- 5Remove the chicken.
- 6Add the mushrooms.
- 7Add chicken broth and heavy cream.
- 8Add sun-dried tomatoes and roasted garlic.
- 9Add Parmesan cheese, dried oregano, and red pepper flakes.
- 10Add the chicken.
- 11Put the lid on.
- 12Add the pasta.
- 13Serve the pasta, add Parmesan and fresh basil.
Ingredients
- garlic
- olive oil
- salt
- chicken
- butter
- mushrooms
- chicken broth
- heavy cream
- sun-dried tomatoes
- roasted garlic
- grated Parmesan
- dried oregano
- cooked pasta
- Parmesan
- fresh basil
Equipment
knifecutting boardbowlpantongs
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m