50-clove marry me chicken pasta
Serves 1
Directions
- 1Place the garlic in a cast iron pot.
- 2Place the garlic in a cast iron pot.
- 3Place the garlic in a cast iron pot.
- 4Add olive oil and salt.
- 5Add olive oil and salt.
- 6Add olive oil and salt.
- 7Bake for 45 minutes at 400°F.
- 8Bake for 45 minutes at 400°F.
- 9Bake for 45 minutes at 400°F.
- 10Cook the chicken in a pan.
- 11Cook the chicken in a pan.
- 12Cook the chicken in a pan.
- 13Remove the chicken.
- 14Remove the chicken.
- 15Remove the chicken.
- 16Add the mushrooms.
- 17Add the mushrooms.
- 18Add the mushrooms.
- 19Add chicken broth and heavy cream.
- 20Add chicken broth and heavy cream.
- 21Add chicken broth and heavy cream.
- 22Add sun-dried tomatoes and roasted garlic.
- 23Add sun-dried tomatoes and roasted garlic.
- 24Add sun-dried tomatoes and roasted garlic.
- 25Add Parmesan cheese, dried oregano, and red pepper flakes.
- 26Add Parmesan cheese, dried oregano, and red pepper flakes.
- 27Add Parmesan cheese, dried oregano, and red pepper flakes.
- 28Add the chicken.
- 29Add the chicken.
- 30Add the chicken.
- 31Put the lid on.
- 32Put the lid on.
- 33Put the lid on.
- 34Add the pasta.
- 35Add the pasta.
- 36Add the pasta.
- 37Serve the pasta, add Parmesan and fresh basil.
- 38Serve the pasta, add Parmesan and fresh basil.
- 39Serve the pasta, add Parmesan and fresh basil.
Ingredients
- garlic
- garlic
- garlic
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- chicken
- chicken
- chicken
- butter
- butter
- butter
- mushrooms
- mushrooms
- mushrooms
- chicken broth
- chicken broth
- chicken broth
- heavy cream
- heavy cream
- heavy cream
- sun-dried tomatoes
- sun-dried tomatoes
- sun-dried tomatoes
- roasted garlic
- roasted garlic
- roasted garlic
- grated Parmesan
- grated Parmesan
- grated Parmesan
- dried oregano
- dried oregano
- dried oregano
- cooked pasta
- cooked pasta
- cooked pasta
- Parmesan
- Parmesan
- Parmesan
- fresh basil
- fresh basil
- fresh basil
Equipment
knifecutting boardbowlpantongs