French Onion Ditalini Pasta

Serves 1
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Directions

  1. 1Heat 2 tablespoons of butter in a large skillet.
  2. 2Heat 2 tablespoons of butter in a large skillet.
  3. 3Heat 2 tablespoons of butter in a large skillet.
  4. 4Add the ditalini to the melted butter and brown it for a few minutes.
  5. 5Add the ditalini to the melted butter and brown it for a few minutes.
  6. 6Add the ditalini to the melted butter and brown it for a few minutes.
  7. 7Pour in the white wine and let it evaporate.
  8. 8Pour in the white wine and let it evaporate.
  9. 9Pour in the white wine and let it evaporate.
  10. 10Start adding the first cup of beef broth a little at a time.
  11. 11Start adding the first cup of beef broth a little at a time.
  12. 12Start adding the first cup of beef broth a little at a time.
  13. 13Let it cook for about 5 minutes.
  14. 14Let it cook for about 5 minutes.
  15. 15Let it cook for about 5 minutes.
  16. 16Add the French onion soup and stir it in with the other cup of broth.
  17. 17Add the French onion soup and stir it in with the other cup of broth.
  18. 18Add the French onion soup and stir it in with the other cup of broth.
  19. 19Cover and let it simmer for another 5-7 minutes until tender.
  20. 20Cover and let it simmer for another 5-7 minutes until tender.
  21. 21Cover and let it simmer for another 5-7 minutes until tender.
  22. 22Remove the lid and add the remaining butter, heavy cream, and Parmesan.
  23. 23Remove the lid and add the remaining butter, heavy cream, and Parmesan.
  24. 24Remove the lid and add the remaining butter, heavy cream, and Parmesan.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Top with Gruyère cheese.
  29. 29Top with Gruyère cheese.
  30. 30Top with Gruyère cheese.
  31. 31Cover again until the cheese has melted.
  32. 32Cover again until the cheese has melted.
  33. 33Cover again until the cheese has melted.

Ingredients

  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.5 lb ditalini
  • 0.5 lb ditalini
  • 0.5 lb ditalini
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 1 cup grated Gruyere
  • 1 cup grated Gruyere
  • 1 cup grated Gruyere

Equipment

large skillet

Tips

  • If the pasta is too dry, add more broth or water.
  • This is a stovetop version, not oven baked.