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Queso Chicken Spaghetti

Serves 1
facebook.com

Queso Chicken Spaghetti

facebook.com
Serves 1

Directions

  1. 1Add 8 oz of cubed Velveeta and 8 oz of shredded Monterey Jack cheese to a pot.
  2. 2Add one can of Rotel original and one can of green chilies (hot or mild) to the pot.
  3. 3Add one can of cream of chicken soup and a half a cup of whole milk to the pot.
  4. 4Stir all the ingredients over medium heat until nice and melted.
  5. 5Add two cups of shredded cooked chicken and stir it in.
  6. 6Add some cooked spaghetti and stir it in to get it nicely coated.
  7. 7Serve in a bowl and top with sliced black olives if desired.

Ingredients

  • 8 oz cubed Velveeta
  • 8 oz shredded Monterey Jack cheese
  • 1 can Rotel original
  • 1 can green chilies
  • 1 can cream of chicken soup
  • 0.5 cup whole milk
  • 2 cups shredded cooked chicken
  • cooked spaghetti
  • sliced black olives

Equipment

bowlfork

Tips

  • It's easy, inexpensive, and different. Kids love it.
  • You can use hot green chilies or not, depending on your preference.

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