Serves 1
Directions
- 1Add 8 oz of cubed Velveeta and 8 oz of shredded Monterey Jack cheese to a pot.
- 2Add one can of Rotel original and one can of green chilies (hot or mild) to the pot.
- 3Add one can of cream of chicken soup and a half a cup of whole milk to the pot.
- 4Stir all the ingredients over medium heat until nice and melted.
- 5Add two cups of shredded cooked chicken and stir it in.
- 6Add some cooked spaghetti and stir it in to get it nicely coated.
- 7Serve in a bowl and top with sliced black olives if desired.
Ingredients
- 8 oz cubed Velveeta
- 8 oz shredded Monterey Jack cheese
- 1 can Rotel original
- 1 can green chilies
- 1 can cream of chicken soup
- 0.5 cup whole milk
- 2 cups shredded cooked chicken
- cooked spaghetti
- sliced black olives
Equipment
bowlfork
Tips
- It's easy, inexpensive, and different. Kids love it.
- You can use hot green chilies or not, depending on your preference.
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