Queso Chicken Spaghetti

Serves 1
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Directions

  1. 1Add 8 oz of cubed Velveeta and 8 oz of shredded Monterey Jack cheese to a pot.
  2. 2Add 8 oz of cubed Velveeta and 8 oz of shredded Monterey Jack cheese to a pot.
  3. 3Add 8 oz of cubed Velveeta and 8 oz of shredded Monterey Jack cheese to a pot.
  4. 4Add one can of Rotel original and one can of green chilies (hot or mild) to the pot.
  5. 5Add one can of Rotel original and one can of green chilies (hot or mild) to the pot.
  6. 6Add one can of Rotel original and one can of green chilies (hot or mild) to the pot.
  7. 7Add one can of cream of chicken soup and a half a cup of whole milk to the pot.
  8. 8Add one can of cream of chicken soup and a half a cup of whole milk to the pot.
  9. 9Add one can of cream of chicken soup and a half a cup of whole milk to the pot.
  10. 10Stir all the ingredients over medium heat until nice and melted.
  11. 11Stir all the ingredients over medium heat until nice and melted.
  12. 12Stir all the ingredients over medium heat until nice and melted.
  13. 13Add two cups of shredded cooked chicken and stir it in.
  14. 14Add two cups of shredded cooked chicken and stir it in.
  15. 15Add two cups of shredded cooked chicken and stir it in.
  16. 16Add some cooked spaghetti and stir it in to get it nicely coated.
  17. 17Add some cooked spaghetti and stir it in to get it nicely coated.
  18. 18Add some cooked spaghetti and stir it in to get it nicely coated.
  19. 19Serve in a bowl and top with sliced black olives if desired.
  20. 20Serve in a bowl and top with sliced black olives if desired.
  21. 21Serve in a bowl and top with sliced black olives if desired.

Ingredients

  • 8 oz cubed Velveeta
  • 8 oz cubed Velveeta
  • 8 oz cubed Velveeta
  • 8 oz shredded Monterey Jack cheese
  • 8 oz shredded Monterey Jack cheese
  • 8 oz shredded Monterey Jack cheese
  • 1 can Rotel original
  • 1 can Rotel original
  • 1 can Rotel original
  • 1 can green chilies
  • 1 can green chilies
  • 1 can green chilies
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 2 cups shredded cooked chicken
  • 2 cups shredded cooked chicken
  • 2 cups shredded cooked chicken
  • cooked spaghetti
  • cooked spaghetti
  • cooked spaghetti
  • sliced black olives
  • sliced black olives
  • sliced black olives

Equipment

bowlfork

Tips

  • It's easy, inexpensive, and different. Kids love it.
  • You can use hot green chilies or not, depending on your preference.