1Start by generously seasoning some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2Start by generously seasoning some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
3Start by generously seasoning some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
4Finely dice a large shallot.
5Finely dice a large shallot.
6Finely dice a large shallot.
7Crush and roughly chop some garlic.
8Crush and roughly chop some garlic.
9Crush and roughly chop some garlic.
10In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
11In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
12In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
13Carefully lay in your chicken and once it's fully cooked, remove it and either chop or shred it.
14Carefully lay in your chicken and once it's fully cooked, remove it and either chop or shred it.
15Carefully lay in your chicken and once it's fully cooked, remove it and either chop or shred it.
16Add a little more olive oil to the pot with the garlic and shallots.
17Add a little more olive oil to the pot with the garlic and shallots.
18Add a little more olive oil to the pot with the garlic and shallots.
19Squeeze in a little bit of tomato paste.
20Squeeze in a little bit of tomato paste.
21Squeeze in a little bit of tomato paste.
22Add in the sundried tomatoes.
23Add in the sundried tomatoes.
24Add in the sundried tomatoes.
25After a few minutes, add a whole lot of chicken stock.
26After a few minutes, add a whole lot of chicken stock.
27After a few minutes, add a whole lot of chicken stock.
28After about 15 minutes, add in your heavy cream.
29After about 15 minutes, add in your heavy cream.
30After about 15 minutes, add in your heavy cream.
31Add a good amount of grated Parmigiano Regiano cheese.
32Add a good amount of grated Parmigiano Regiano cheese.
33Add a good amount of grated Parmigiano Regiano cheese.
34Let it simmer to thicken up.
35Let it simmer to thicken up.
36Let it simmer to thicken up.
37After about 20 minutes, salt to taste.
38After about 20 minutes, salt to taste.
39After about 20 minutes, salt to taste.
40Add in cold butter.
41Add in cold butter.
42Add in cold butter.
43Add your gnocchi.
44Add your gnocchi.
45Add your gnocchi.
46Add a handful of spinach.
47Add a handful of spinach.
48Add a handful of spinach.
Ingredients
2 Chicken Chest
2 Chicken Chest
2 Chicken Chest
to taste Preferred Seasoning Blend
to taste Preferred Seasoning Blend
to taste Preferred Seasoning Blend
to taste Salt
to taste Salt
to taste Salt
to taste Black Pepper
to taste Black Pepper
to taste Black Pepper
Garlic powder
Garlic powder
Garlic powder
Cayenne pepper
Cayenne pepper
Cayenne pepper
Red pepper flakes
Red pepper flakes
Red pepper flakes
Thyme
Thyme
Thyme
Oregano
Oregano
Oregano
Dried basil
Dried basil
Dried basil
2 large shallot, finely diced
2 large shallot, finely diced
2 large shallot, finely diced
5 cloves Garlic, crushed and roughly chopped
5 cloves Garlic, crushed and roughly chopped
5 cloves Garlic, crushed and roughly chopped
generous amount Olive oil
generous amount Olive oil
generous amount Olive oil
0.25 cup Sun Dried Tomato
0.25 cup Sun Dried Tomato
0.25 cup Sun Dried Tomato
1.5 tbsp Tomato Paste
1.5 tbsp Tomato Paste
1.5 tbsp Tomato Paste
2 tbsp Preferred Seasoning Blend
2 tbsp Preferred Seasoning Blend
2 tbsp Preferred Seasoning Blend
6 cups Chicken Stock
6 cups Chicken Stock
6 cups Chicken Stock
2 cups Heavy Cream
2 cups Heavy Cream
2 cups Heavy Cream
2 cups Parmigiano Regiano, grated
2 cups Parmigiano Regiano, grated
2 cups Parmigiano Regiano, grated
3 tbsp Unsalted Butter
3 tbsp Unsalted Butter
3 tbsp Unsalted Butter
1 handful Spinach
1 handful Spinach
1 handful Spinach
1 lb Gnocchi
1 lb Gnocchi
1 lb Gnocchi
Equipment
heavy bottom pot
Tips
If you can still see chicken after seasoning, add more seasoning.
Let the soup simmer to thicken up after adding cream and cheese.