One-Pot Creamy Garlic Beef & Corn Noodles

30 mins
Serves 4
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Directions

  1. 1In a large deep skillet or pot, heat olive oil over medium heat.
  2. 2In a large deep skillet or pot, heat olive oil over medium heat.
  3. 3In a large deep skillet or pot, heat olive oil over medium heat.
  4. 4Add ground beef and onion. Cook until beef is browned and onion is soft, about 6–7 minutes.
  5. 5Add ground beef and onion. Cook until beef is browned and onion is soft, about 6–7 minutes.
  6. 6Add ground beef and onion. Cook until beef is browned and onion is soft, about 6–7 minutes.
  7. 7Drain excess fat.
  8. 8Drain excess fat.
  9. 9Drain excess fat.
  10. 10Stir in garlic, salt, pepper, and Italian seasoning. Cook for another 1 minute until fragrant.
  11. 11Stir in garlic, salt, pepper, and Italian seasoning. Cook for another 1 minute until fragrant.
  12. 12Stir in garlic, salt, pepper, and Italian seasoning. Cook for another 1 minute until fragrant.
  13. 13Add beef broth, milk or cream, corn, and uncooked noodles. Stir to combine and bring to a gentle boil.
  14. 14Add beef broth, milk or cream, corn, and uncooked noodles. Stir to combine and bring to a gentle boil.
  15. 15Add beef broth, milk or cream, corn, and uncooked noodles. Stir to combine and bring to a gentle boil.
  16. 16Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
  17. 17Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
  18. 18Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
  19. 19Stir in Parmesan and mozzarella (if using) until melted and creamy.
  20. 20Stir in Parmesan and mozzarella (if using) until melted and creamy.
  21. 21Stir in Parmesan and mozzarella (if using) until melted and creamy.
  22. 22Let sit for a few minutes to thicken, then garnish and serve hot.
  23. 23Let sit for a few minutes to thicken, then garnish and serve hot.
  24. 24Let sit for a few minutes to thicken, then garnish and serve hot.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 small onion, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 cup milk or heavy cream
  • 1 cup milk or heavy cream
  • 1 cup milk or heavy cream
  • 1.5 cups frozen or canned corn (drained)
  • 1.5 cups frozen or canned corn (drained)
  • 1.5 cups frozen or canned corn (drained)
  • 8 oz egg noodles or rotini
  • 8 oz egg noodles or rotini
  • 8 oz egg noodles or rotini
  • 0.75 cup grated Parmesan cheese
  • 0.75 cup grated Parmesan cheese
  • 0.75 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella (optional for extra creaminess)
  • 0.5 cup shredded mozzarella (optional for extra creaminess)
  • 0.5 cup shredded mozzarella (optional for extra creaminess)
  • Fresh parsley or green onions (optional, for garnish)
  • Fresh parsley or green onions (optional, for garnish)
  • Fresh parsley or green onions (optional, for garnish)

Equipment

large deep skillet or pot

Tips

  • One pot = less mess, more flavor!
One-Pot Creamy Garlic Beef & Corn Noodles | Clip Recipe