Directions
- 1In a large deep skillet or pot, heat olive oil over medium heat.
- 2Add ground beef and onion. Cook until beef is browned and onion is soft, about 6–7 minutes.
- 3Drain excess fat.
- 4Stir in garlic, salt, pepper, and Italian seasoning. Cook for another 1 minute until fragrant.
- 5Add beef broth, milk or cream, corn, and uncooked noodles. Stir to combine and bring to a gentle boil.
- 6Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
- 7Stir in Parmesan and mozzarella (if using) until melted and creamy.
- 8Let sit for a few minutes to thicken, then garnish and serve hot.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 1 cup milk or heavy cream
- 1.5 cups frozen or canned corn (drained)
- 8 oz egg noodles or rotini
- 0.75 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella (optional for extra creaminess)
- Fresh parsley or green onions (optional, for garnish)
Equipment
large deep skillet or pot
Tips
- One pot = less mess, more flavor!
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