Olive Garden Copycat Zuppa Toscana
Serves 6
Directions
- 1Brown the Italian sausage in a large pot, breaking it into small pieces as it cooks.
- 2Once cooked, remove the sausage and set it aside.
- 3In the same pot, melt the butter and sauté the diced onion until it becomes soft and translucent.
- 4Add the minced garlic and cook until fragrant.
- 5Pour in the chicken broth, water, sliced yellow potatoes, salt, and black pepper.
- 6Bring the mixture to a boil, then simmer until the potatoes are tender and start to fall apart.
- 7Stir in the chopped kale and heavy cream.
- 8Return the cooked sausage to the pot.
- 9Taste and adjust seasoning if needed.
- 10Serve the Zuppa Toscana hot, topped with freshly grated Parmesan.
Ingredients
- 1 lb spicy Italian sausage
- 4 Tbsp butter
- 0.5 white onion, diced
- 1 Tbsp garlic, minced
- 6 cups chicken broth
- 2 cups water
- 4 yellow potatoes, cut into 1-inch pieces
- 3 tsp salt
- 1 tsp black pepper
- 2 cups heavy cream
- 4 cups chopped kale
- Freshly grated Parmesan for topping
Equipment
potspatulaknifeladlestove
Tips
- This recipe can easily feed six to eight people.
- Making this at home costs just a fraction of what you pay at the restaurant.
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