French Onion Ditalini Pasta

Serves 1
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Directions

  1. 1Heat 2 tablespoons of butter in a large skillet.
  2. 2Heat 2 tablespoons of butter in a large skillet.
  3. 3Heat 2 tablespoons of butter in a large skillet.
  4. 4When butter melts add the ditalini and brown it for a few minutes.
  5. 5When butter melts add the ditalini and brown it for a few minutes.
  6. 6When butter melts add the ditalini and brown it for a few minutes.
  7. 7Add the white wine and let it evaporate.
  8. 8Add the white wine and let it evaporate.
  9. 9Add the white wine and let it evaporate.
  10. 10Start adding the first cup of beef broth a little at a time.
  11. 11Start adding the first cup of beef broth a little at a time.
  12. 12Start adding the first cup of beef broth a little at a time.
  13. 13Let it cook for about 5 minutes.
  14. 14Let it cook for about 5 minutes.
  15. 15Let it cook for about 5 minutes.
  16. 16Add the French onion soup and stir it in with the other cup of broth.
  17. 17Add the French onion soup and stir it in with the other cup of broth.
  18. 18Add the French onion soup and stir it in with the other cup of broth.
  19. 19Cover and let it simmer for another 5-7 minutes until tender.
  20. 20Cover and let it simmer for another 5-7 minutes until tender.
  21. 21Cover and let it simmer for another 5-7 minutes until tender.
  22. 22Remove lid and add the remaining butter, heavy cream, and Parmesan.
  23. 23Remove lid and add the remaining butter, heavy cream, and Parmesan.
  24. 24Remove lid and add the remaining butter, heavy cream, and Parmesan.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Top with Gruyère and cover again until the cheese has melted.
  29. 29Top with Gruyère and cover again until the cheese has melted.
  30. 30Top with Gruyère and cover again until the cheese has melted.

Ingredients

  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.5 lb ditalini
  • 0.5 lb ditalini
  • 0.5 lb ditalini
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 1 cup grated Gruyere
  • 1 cup grated Gruyere
  • 1 cup grated Gruyere

Equipment

large skilletlid

Tips

  • If it’s too dry add more broth or water.