Directions
- 1Add chopped onions to a pot with oil and sauté.
- 2Add chopped carrots and celery to the pot and continue to sauté.
- 3Add minced garlic to the vegetables and mix.
- 4Add spices to the vegetable mixture and stir to combine.
- 5Add flour to the pot and whisk it into the vegetable mixture to create a roux.
- 6Gradually whisk in chicken broth until smooth.
- 7Pour in milk and stir until combined.
- 8Add gnocchi to the soup.
- 9Add fresh spinach to the pot.
- 10Add cooked, shredded chicken to the soup and stir until all ingredients are combined and heated through.
- 11Serve the soup in a bowl.
- 12Garnish with fresh parsley.
Ingredients
- Onion
- Carrots
- Celery
- Garlic
- Spices (such as Italian seasoning and black pepper)
- Flour
- Chicken broth
- Milk
- Gnocchi
- Spinach
- Cooked chicken
Equipment
PotWooden spoonWhiskLadleBowl
Tips
- It's a one-pot recipe, making it easy to clean up.
- Using kitchen shortcuts makes the recipe quick to prepare.
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