Rosemary Chicken Thighs with Burrata, Sun-Dried Tomatoes, and Orzo

123 mins
Serves 4
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Directions

  1. 1In a bowl, mix olive oil, salt, garlic powder, and rosemary. Brush the mixture onto the chicken thighs.
  2. 2Sear the chicken thighs in a pan until golden brown.
  3. 3Remove chicken and set aside. Add more olive oil to the pan.
  4. 4Add chopped onions and cook until translucent.
  5. 5Add sun-dried tomatoes and minced garlic. Cook for a few minutes.
  6. 6Add orzo pasta and stir.
  7. 7Add chicken broth and simmer until orzo is cooked through.
  8. 8Return chicken thighs to the pan.
  9. 9Stir in parmesan cheese.
  10. 10Garnish with fresh basil leaves and burrata cheese.

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh rosemary
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 1 cup sun-dried tomatoes
  • 4 cloves minced garlic
  • 2 cups orzo pasta
  • 2 cups chicken broth
  • 0.5 cup grated parmesan cheese
  • 6 fresh basil leaves
  • 4 tablespoons burrata cheese

Equipment

bowlbrushfrying pantongswooden spoon