Chicken Gnocchi Choke Me Soup

20 mins
Serves 1
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Directions

  1. 1Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4Finely dice a large shallot.
  5. 5Finely dice a large shallot.
  6. 6Finely dice a large shallot.
  7. 7Crush and roughly chop some garlic.
  8. 8Crush and roughly chop some garlic.
  9. 9Crush and roughly chop some garlic.
  10. 10In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken. If your pot isn't big enough, don't overcrowd it; just do a couple of batches.
  11. 11In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken. If your pot isn't big enough, don't overcrowd it; just do a couple of batches.
  12. 12In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken. If your pot isn't big enough, don't overcrowd it; just do a couple of batches.
  13. 13Once the chicken is fully cooked, remove it and either chop it or shred it.
  14. 14Once the chicken is fully cooked, remove it and either chop it or shred it.
  15. 15Once the chicken is fully cooked, remove it and either chop it or shred it.
  16. 16Add a little more olive oil, garlic, and shallots to the pot.
  17. 17Add a little more olive oil, garlic, and shallots to the pot.
  18. 18Add a little more olive oil, garlic, and shallots to the pot.
  19. 19Squeeze in a little bit of tomato paste.
  20. 20Squeeze in a little bit of tomato paste.
  21. 21Squeeze in a little bit of tomato paste.
  22. 22Add in a little bit of sun-dried tomatoes.
  23. 23Add in a little bit of sun-dried tomatoes.
  24. 24Add in a little bit of sun-dried tomatoes.
  25. 25After a few minutes, add a whole lot of chicken stock.
  26. 26After a few minutes, add a whole lot of chicken stock.
  27. 27After a few minutes, add a whole lot of chicken stock.
  28. 28After about 15 minutes, add in your heavy cream and a good amount of cheese from your Parmigiano Reggiano.
  29. 29After about 15 minutes, add in your heavy cream and a good amount of cheese from your Parmigiano Reggiano.
  30. 30After about 15 minutes, add in your heavy cream and a good amount of cheese from your Parmigiano Reggiano.
  31. 31Let it simmer to thicken up.
  32. 32Let it simmer to thicken up.
  33. 33Let it simmer to thicken up.
  34. 34After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.
  35. 35After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.
  36. 36After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.

Ingredients

  • 2 chicken chest
  • 2 chicken chest
  • 2 chicken chest
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 cayenne pepper
  • 0 cayenne pepper
  • 0 cayenne pepper
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 thyme
  • 0 thyme
  • 0 thyme
  • 0 oregano
  • 0 oregano
  • 0 oregano
  • 0 dried basil
  • 0 dried basil
  • 0 dried basil
  • 2 shallot
  • 2 shallot
  • 2 shallot
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 1.5 tbsp tomato paste
  • 1.5 tbsp tomato paste
  • 1.5 tbsp tomato paste
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 6 cups chicken stock
  • 6 cups chicken stock
  • 6 cups chicken stock
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups grated parmigiano reggiano
  • 2 cups grated parmigiano reggiano
  • 2 cups grated parmigiano reggiano
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 1 lb gnocchi

Equipment

heavy bottom potknifecutting boardtongswooden spoon