Olive Garden’s Chicken and Gnocchi Soup

15 mins
Serves 1
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Directions

  1. 1Butterfly two chicken breasts into four thin pieces and drizzle on two teaspoons of oil.
  2. 2Butterfly two chicken breasts into four thin pieces and drizzle on two teaspoons of oil.
  3. 3Butterfly two chicken breasts into four thin pieces and drizzle on two teaspoons of oil.
  4. 4Season chicken with thyme, salt, pepper, and garlic herb seasoning; thoroughly rub in seasonings on both sides.
  5. 5Season chicken with thyme, salt, pepper, and garlic herb seasoning; thoroughly rub in seasonings on both sides.
  6. 6Season chicken with thyme, salt, pepper, and garlic herb seasoning; thoroughly rub in seasonings on both sides.
  7. 7Add one tablespoon of oil to a pot and allow it to heat up.
  8. 8Add one tablespoon of oil to a pot and allow it to heat up.
  9. 9Add one tablespoon of oil to a pot and allow it to heat up.
  10. 10Lay in seasoned chicken and allow them to cook for six minutes on each side, until fully cooked through.
  11. 11Lay in seasoned chicken and allow them to cook for six minutes on each side, until fully cooked through.
  12. 12Lay in seasoned chicken and allow them to cook for six minutes on each side, until fully cooked through.
  13. 13Remove the chicken and set aside.
  14. 14Remove the chicken and set aside.
  15. 15Remove the chicken and set aside.
  16. 16Melt four tablespoons of butter in the same pot.
  17. 17Melt four tablespoons of butter in the same pot.
  18. 18Melt four tablespoons of butter in the same pot.
  19. 19Add in half of a small diced onion, three diced celery stalks, and five ounces of shredded carrots.
  20. 20Add in half of a small diced onion, three diced celery stalks, and five ounces of shredded carrots.
  21. 21Add in half of a small diced onion, three diced celery stalks, and five ounces of shredded carrots.
  22. 22Stir and allow to sweat for six minutes.
  23. 23Stir and allow to sweat for six minutes.
  24. 24Stir and allow to sweat for six minutes.
  25. 25Add four minced garlic cloves and sauté until fragrant.
  26. 26Add four minced garlic cloves and sauté until fragrant.
  27. 27Add four minced garlic cloves and sauté until fragrant.
  28. 28Sprinkle in and cook out a fourth of a cup of all-purpose flour.
  29. 29Sprinkle in and cook out a fourth of a cup of all-purpose flour.
  30. 30Sprinkle in and cook out a fourth of a cup of all-purpose flour.
  31. 31Pour in two cups of heavy whipping cream, two cups of whole milk, and three cups of chicken broth.
  32. 32Pour in two cups of heavy whipping cream, two cups of whole milk, and three cups of chicken broth.
  33. 33Pour in two cups of heavy whipping cream, two cups of whole milk, and three cups of chicken broth.
  34. 34Season with black pepper, thyme, and garlic herb seasoning; mix well.
  35. 35Season with black pepper, thyme, and garlic herb seasoning; mix well.
  36. 36Season with black pepper, thyme, and garlic herb seasoning; mix well.
  37. 37Turn up the heat and allow the soup to come to a boil while shredding the cooked chicken.
  38. 38Turn up the heat and allow the soup to come to a boil while shredding the cooked chicken.
  39. 39Turn up the heat and allow the soup to come to a boil while shredding the cooked chicken.
  40. 40Once at a boil, pour in sixteen ounces of gnocchi and allow them to boil for two to three minutes until they begin to float.
  41. 41Once at a boil, pour in sixteen ounces of gnocchi and allow them to boil for two to three minutes until they begin to float.
  42. 42Once at a boil, pour in sixteen ounces of gnocchi and allow them to boil for two to three minutes until they begin to float.
  43. 43Add in shredded chicken and mix in a handful of baby spinach until wilted.
  44. 44Add in shredded chicken and mix in a handful of baby spinach until wilted.
  45. 45Add in shredded chicken and mix in a handful of baby spinach until wilted.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 teaspoons oil
  • 2 teaspoons oil
  • 2 teaspoons oil
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic herb seasoning
  • 1 pinch garlic herb seasoning
  • 1 pinch garlic herb seasoning
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 half of a small onion
  • 1 half of a small onion
  • 1 half of a small onion
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 5 ounces shredded carrots
  • 5 ounces shredded carrots
  • 5 ounces shredded carrots
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch garlic herb seasoning
  • 1 pinch garlic herb seasoning
  • 1 pinch garlic herb seasoning
  • 16 ounces gnocchi
  • 16 ounces gnocchi
  • 16 ounces gnocchi
  • 1 handful baby spinach
  • 1 handful baby spinach
  • 1 handful baby spinach

Equipment

knifeplatepotwooden spoonmeasuring cuptongs