Directions
- 1Set a pan over medium-high heat and add olive oil.
- 2Add the sliced chicken sausages to the pan and brown them.
- 3Add diced onion and garlic to the pan and let them get to know each other.
- 4Add orzo pasta to the pan and mix it around.
- 5Add chicken stock to the pan and bring it up to a boil.
- 6Once it hits a boil, lower to a simmer and let it cook for about 10 minutes.
- 7After 10 minutes, add Parmesan cheese and a handful of spinach.
- 8Mix that around and add cream.
- 9Serve with lemon zest, chilli flakes, and a crack of black pepper.
Ingredients
- 1 teaspoon olive oil
- 5 chicken sausages, sliced up
- 1 diced onion
- 5 cloves garlic
- 2 cups orzo pasta
- 4 cups chicken stock
- 1 cup Parmesan cheese
- 1 handful spinach
- 2 tablespoons cream
- lemon zest
- chilli flakes
- black pepper
Equipment
panladlespatulawooden spoongraterplate
Tips
- You don't have to add cream, but it's a nice little touch.
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