Directions
- 1Finely slice two large onions.
- 2Add olive oil to a pan.
- 3Add the sliced onions to the pan.
- 4Caramelize the onions in the pan until nice and golden.
- 5Add butter to the caramelized onions.
- 6Add garlic and thyme to the onions.
- 7Season the onions with salt and pepper.
- 8Add flour to the onions and cook it out.
- 9Add sweet chili sauce to the pan.
- 10Add cooked spaghetti to the pan.
- 11Mix the pasta with the onions and sauce.
- 12Add milk to the pasta and sauce.
- 13Finish with some optional Parmesan.
- 14Take the pan off the heat and mix it really well to emulsify the sauce.
Ingredients
- 2 onions
- 0.5 pack spaghetti
- 1 tbsp butter or lard
- 2 tsp garlic granules
- 1 tsp thyme
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp flour
- 2 tbsp sweet chilli sauce
- 100 ml milk
- 50 g Parmesan
Equipment
panchopping boardknifetongswooden spoongrater
Tips
- If you start off with oil and then finish off with some butter, it helps with the caramelisation process.
- If you like it spicy, you can add some chili flakes, but adding a little bit of sweet chili adds nice sweetness and balances out the flavor.
- If the sauce gets too thick, add a splash of pasta water to loosen it up.
- Remember to salt the water while cooking the pasta.
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