Caramelised Onion Pasta

15 mins
Serves 2
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Directions

  1. 1Finely slice two large onions.
  2. 2Finely slice two large onions.
  3. 3Finely slice two large onions.
  4. 4Add olive oil to a pan.
  5. 5Add olive oil to a pan.
  6. 6Add olive oil to a pan.
  7. 7Add the sliced onions to the pan.
  8. 8Add the sliced onions to the pan.
  9. 9Add the sliced onions to the pan.
  10. 10Caramelize the onions in the pan until nice and golden.
  11. 11Caramelize the onions in the pan until nice and golden.
  12. 12Caramelize the onions in the pan until nice and golden.
  13. 13Add butter to the caramelized onions.
  14. 14Add butter to the caramelized onions.
  15. 15Add butter to the caramelized onions.
  16. 16Add garlic and thyme to the onions.
  17. 17Add garlic and thyme to the onions.
  18. 18Add garlic and thyme to the onions.
  19. 19Season the onions with salt and pepper.
  20. 20Season the onions with salt and pepper.
  21. 21Season the onions with salt and pepper.
  22. 22Add flour to the onions and cook it out.
  23. 23Add flour to the onions and cook it out.
  24. 24Add flour to the onions and cook it out.
  25. 25Add sweet chili sauce to the pan.
  26. 26Add sweet chili sauce to the pan.
  27. 27Add sweet chili sauce to the pan.
  28. 28Add cooked spaghetti to the pan.
  29. 29Add cooked spaghetti to the pan.
  30. 30Add cooked spaghetti to the pan.
  31. 31Mix the pasta with the onions and sauce.
  32. 32Mix the pasta with the onions and sauce.
  33. 33Mix the pasta with the onions and sauce.
  34. 34Add milk to the pasta and sauce.
  35. 35Add milk to the pasta and sauce.
  36. 36Add milk to the pasta and sauce.
  37. 37Finish with some optional Parmesan.
  38. 38Finish with some optional Parmesan.
  39. 39Finish with some optional Parmesan.
  40. 40Take the pan off the heat and mix it really well to emulsify the sauce.
  41. 41Take the pan off the heat and mix it really well to emulsify the sauce.
  42. 42Take the pan off the heat and mix it really well to emulsify the sauce.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 0.5 pack spaghetti
  • 0.5 pack spaghetti
  • 0.5 pack spaghetti
  • 1 tbsp butter or lard
  • 1 tbsp butter or lard
  • 1 tbsp butter or lard
  • 2 tsp garlic granules
  • 2 tsp garlic granules
  • 2 tsp garlic granules
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp flour
  • 2 tsp flour
  • 2 tsp flour
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 50 g Parmesan
  • 50 g Parmesan
  • 50 g Parmesan

Equipment

panchopping boardknifetongswooden spoongrater

Tips

  • If you start off with oil and then finish off with some butter, it helps with the caramelisation process.
  • If you like it spicy, you can add some chili flakes, but adding a little bit of sweet chili adds nice sweetness and balances out the flavor.
  • If the sauce gets too thick, add a splash of pasta water to loosen it up.
  • Remember to salt the water while cooking the pasta.