Sundried Tomato Steak Orzo

15 mins
Serves 2
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Directions

  1. 1Sauté onions in olive oil until softened.
  2. 2Sauté onions in olive oil until softened.
  3. 3Sauté onions in olive oil until softened.
  4. 4Add sun-dried tomatoes and garlic, and sauté for a minute.
  5. 5Add sun-dried tomatoes and garlic, and sauté for a minute.
  6. 6Add sun-dried tomatoes and garlic, and sauté for a minute.
  7. 7Add orzo and vegetable broth and bring to a boil.
  8. 8Add orzo and vegetable broth and bring to a boil.
  9. 9Add orzo and vegetable broth and bring to a boil.
  10. 10Season with salt and pepper and cook, covered, until orzo is tender.
  11. 11Season with salt and pepper and cook, covered, until orzo is tender.
  12. 12Season with salt and pepper and cook, covered, until orzo is tender.
  13. 13While the orzo is cooking, sear steak in butter until desired doneness.
  14. 14While the orzo is cooking, sear steak in butter until desired doneness.
  15. 15While the orzo is cooking, sear steak in butter until desired doneness.
  16. 16Once the orzo is cooked, stir in basil and parmesan cheese.
  17. 17Once the orzo is cooked, stir in basil and parmesan cheese.
  18. 18Once the orzo is cooked, stir in basil and parmesan cheese.
  19. 19Serve the orzo topped with sliced steak, pesto, and extra basil.
  20. 20Serve the orzo topped with sliced steak, pesto, and extra basil.
  21. 21Serve the orzo topped with sliced steak, pesto, and extra basil.

Ingredients

  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 pound steak
  • 1 pound steak
  • 1 pound steak
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp pesto

Equipment

saute pan