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Sundried Tomato Steak Orzo

15m
Serves 2
instagram.com

Sundried Tomato Steak Orzo

instagram.com
15m
Serves 2

Directions

  1. 1Sauté onions in olive oil until softened.
  2. 2Add sun-dried tomatoes and garlic, and sauté for a minute.
  3. 3Add orzo and vegetable broth and bring to a boil.
  4. 4Season with salt and pepper and cook, covered, until orzo is tender.
  5. 5While the orzo is cooking, sear steak in butter until desired doneness.
  6. 6Once the orzo is cooked, stir in basil and parmesan cheese.
  7. 7Serve the orzo topped with sliced steak, pesto, and extra basil.

Ingredients

  • 1 cup sun-dried tomatoes
  • 1 cup onions
  • 2 cloves garlic
  • 1 cup orzo
  • 1 cup vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 pound steak
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 handful basil
  • 1 handful parmesan cheese
  • 2 tbsp pesto

Equipment

saute pan

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