Directions
- 1Sauté onions in olive oil until softened.
- 2Add sun-dried tomatoes and garlic, and sauté for a minute.
- 3Add orzo and vegetable broth and bring to a boil.
- 4Season with salt and pepper and cook, covered, until orzo is tender.
- 5While the orzo is cooking, sear steak in butter until desired doneness.
- 6Once the orzo is cooked, stir in basil and parmesan cheese.
- 7Serve the orzo topped with sliced steak, pesto, and extra basil.
Ingredients
- 1 cup sun-dried tomatoes
- 1 cup onions
- 2 cloves garlic
- 1 cup orzo
- 1 cup vegetable broth
- 2 tbsp olive oil
- 1 tbsp butter
- 1 pound steak
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 handful basil
- 1 handful parmesan cheese
- 2 tbsp pesto
Equipment
saute pan
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