Super Green Sheet Pan Soup with Pesto Grilled Cheese Croutons
Directions
- 1Roast the vegetables (zucchini, leek, cauliflower, broccoli, potatoes, and garlic) on a sheet pan in the oven.
- 2Make pesto grilled cheese croutons: Spread pesto on two slices of bread, add cheese slices and toast.
- 3Cut the grilled cheese into croutons.
- 4Add roasted vegetables, peas, spinach, and parsley to a blender.
- 5Add hot broth and lemon juice to the blender.
- 6Blend until smooth and creamy.
- 7Serve the soup topped with pesto grilled cheese croutons.
Ingredients
- 1 cup zucchini
- 1 cup leek
- 1 cup cauliflower
- 1 cup broccoli
- 1 cup potatoes
- 2 tablespoons olive oil
- 1 head garlic
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 slices bread
- 2 slices cheese
- 2 tablespoons pesto
- 4 cups hot broth
- 1 tablespoon lemon juice
- 1 cup peas
- 1 cup spinach
- 0.5 cup parsley
Equipment
sheet panblenderknife
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