Super Green Sheet Pan Soup with Pesto Grilled Cheese Croutons

28 mins
Serves 2
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Directions

  1. 1Roast the vegetables (zucchini, leek, cauliflower, broccoli, potatoes, and garlic) on a sheet pan in the oven.
  2. 2Make pesto grilled cheese croutons: Spread pesto on two slices of bread, add cheese slices and toast.
  3. 3Cut the grilled cheese into croutons.
  4. 4Add roasted vegetables, peas, spinach, and parsley to a blender.
  5. 5Add hot broth and lemon juice to the blender.
  6. 6Blend until smooth and creamy.
  7. 7Serve the soup topped with pesto grilled cheese croutons.

Ingredients

  • 1 cup zucchini
  • 1 cup leek
  • 1 cup cauliflower
  • 1 cup broccoli
  • 1 cup potatoes
  • 2 tablespoons olive oil
  • 1 head garlic
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 2 slices bread
  • 2 slices cheese
  • 2 tablespoons pesto
  • 4 cups hot broth
  • 1 tablespoon lemon juice
  • 1 cup peas
  • 1 cup spinach
  • 0.5 cup parsley

Equipment

sheet panblenderknife