Marry Me Chicken and Gnocchi Soup

Serves 1
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Directions

  1. 1Melt 2 tablespoons of butter and 1 tablespoon of sun-dried tomato oil in a Dutch oven.
  2. 2Melt 2 tablespoons of butter and 1 tablespoon of sun-dried tomato oil in a Dutch oven.
  3. 3Melt 2 tablespoons of butter and 1 tablespoon of sun-dried tomato oil in a Dutch oven.
  4. 4Add diced onion, diced celery, and diced carrots.
  5. 5Add diced onion, diced celery, and diced carrots.
  6. 6Add diced onion, diced celery, and diced carrots.
  7. 7Season with salt, pepper, Kinder's Buttery Garlic & Herb seasoning, 1 teaspoon of Herbs de Provence, and 1/2 teaspoon of red pepper flakes.
  8. 8Season with salt, pepper, Kinder's Buttery Garlic & Herb seasoning, 1 teaspoon of Herbs de Provence, and 1/2 teaspoon of red pepper flakes.
  9. 9Season with salt, pepper, Kinder's Buttery Garlic & Herb seasoning, 1 teaspoon of Herbs de Provence, and 1/2 teaspoon of red pepper flakes.
  10. 10Cook the vegetables for about 5 minutes.
  11. 11Cook the vegetables for about 5 minutes.
  12. 12Cook the vegetables for about 5 minutes.
  13. 13Stir in 1/2 cup of chopped sun-dried tomatoes.
  14. 14Stir in 1/2 cup of chopped sun-dried tomatoes.
  15. 15Stir in 1/2 cup of chopped sun-dried tomatoes.
  16. 16Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  17. 17Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  18. 18Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  19. 19Add 6 to 7 minced garlic cloves and cook for a minute.
  20. 20Add 6 to 7 minced garlic cloves and cook for a minute.
  21. 21Add 6 to 7 minced garlic cloves and cook for a minute.
  22. 22Add a heaping tablespoon of chicken bouillon, 4 cups of water, and 1 cup of heavy cream.
  23. 23Add a heaping tablespoon of chicken bouillon, 4 cups of water, and 1 cup of heavy cream.
  24. 24Add a heaping tablespoon of chicken bouillon, 4 cups of water, and 1 cup of heavy cream.
  25. 25Once the mixture comes to a boil, add 1 pound of gnocchi and 3 cups of cooked chicken.
  26. 26Once the mixture comes to a boil, add 1 pound of gnocchi and 3 cups of cooked chicken.
  27. 27Once the mixture comes to a boil, add 1 pound of gnocchi and 3 cups of cooked chicken.
  28. 28Bring it to a boil and let it cook for 3 to 4 minutes or until the gnocchi floats to the top.
  29. 29Bring it to a boil and let it cook for 3 to 4 minutes or until the gnocchi floats to the top.
  30. 30Bring it to a boil and let it cook for 3 to 4 minutes or until the gnocchi floats to the top.
  31. 31Turn off the heat and stir in 4 ounces of softened cream cheese and 1/2 cup of freshly grated Parmesan.
  32. 32Turn off the heat and stir in 4 ounces of softened cream cheese and 1/2 cup of freshly grated Parmesan.
  33. 33Turn off the heat and stir in 4 ounces of softened cream cheese and 1/2 cup of freshly grated Parmesan.
  34. 34Once the cheese is melted, add 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  35. 35Once the cheese is melted, add 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  36. 36Once the cheese is melted, add 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  37. 37Stir well and season to taste if needed.
  38. 38Stir well and season to taste if needed.
  39. 39Stir well and season to taste if needed.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon sun-dried tomato oil
  • 1 tablespoon sun-dried tomato oil
  • 1 tablespoon sun-dried tomato oil
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup diced onion
  • 2 diced celery ribs
  • 2 diced celery ribs
  • 2 diced celery ribs
  • 2 diced carrots
  • 2 diced carrots
  • 2 diced carrots
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Kinder's Buttery Garlic & Herb seasoning
  • Kinder's Buttery Garlic & Herb seasoning
  • Kinder's Buttery Garlic & Herb seasoning
  • 1 teaspoon Herbs de Provence
  • 1 teaspoon Herbs de Provence
  • 1 teaspoon Herbs de Provence
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 1 heaping tablespoon chicken bouillon
  • 1 heaping tablespoon chicken bouillon
  • 1 heaping tablespoon chicken bouillon
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 4 ounces softened cream cheese
  • 4 ounces softened cream cheese
  • 4 ounces softened cream cheese
  • 0.5 cup freshly grated Parmesan
  • 0.5 cup freshly grated Parmesan
  • 0.5 cup freshly grated Parmesan
  • 2 cups chopped baby spinach
  • 2 cups chopped baby spinach
  • 2 cups chopped baby spinach
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh basil

Equipment

Dutch ovenspatulagrater