Marry Me Chicken and Gnocchi Soup

Name: Marry Me Chicken and Gnocchi Soup
Cuisine: Italian
Ingredients: 2 tablespoons butter; 1 tablespoon sun-dried tomato oil; 1 cup diced onion; 2 diced celery ribs; 2 diced carrots; salt; pepper; Kinder's Buttery Garlic & Herb seasoning; 1 teaspoon Herbs de Provence; 0.5 teaspoon red pepper flakes; 0.5 cup chopped sun-dried tomatoes; 3 tablespoons tomato paste; 6 to 7 minced garlic cloves; 1 heaping tablespoon chicken bouillon; 4 cups water; 1 cup heavy cream; 1 lb gnocchi; 3 cups cooked chicken; 4 ounces softened cream cheese; 0.5 cup freshly grated Parmesan; 2 cups chopped baby spinach; 2 tablespoons chopped fresh basil

Serves 1

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Marry Me Chicken and Gnocchi Soup

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Serves 1

Directions

1Melt 2 tablespoons of butter and 1 tablespoon of sun-dried tomato oil in a Dutch oven.
2Add diced onion, diced celery, and diced carrots.
3Season with salt, pepper, Kinder's Buttery Garlic & Herb seasoning, 1 teaspoon of Herbs de Provence, and 1/2 teaspoon of red pepper flakes.
4Cook the vegetables for about 5 minutes.
5Stir in 1/2 cup of chopped sun-dried tomatoes.
6Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
7Add 6 to 7 minced garlic cloves and cook for a minute.
8Add a heaping tablespoon of chicken bouillon, 4 cups of water, and 1 cup of heavy cream.
9Once the mixture comes to a boil, add 1 pound of gnocchi and 3 cups of cooked chicken.
10Bring it to a boil and let it cook for 3 to 4 minutes or until the gnocchi floats to the top.
11Turn off the heat and stir in 4 ounces of softened cream cheese and 1/2 cup of freshly grated Parmesan.
12Once the cheese is melted, add 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
13Stir well and season to taste if needed.

Ingredients

2 tablespoons butter
1 tablespoon sun-dried tomato oil
1 cup diced onion
2 diced celery ribs
2 diced carrots
salt
pepper
Kinder's Buttery Garlic & Herb seasoning
1 teaspoon Herbs de Provence
0.5 teaspoon red pepper flakes
0.5 cup chopped sun-dried tomatoes
3 tablespoons tomato paste
6 to 7 minced garlic cloves
1 heaping tablespoon chicken bouillon
4 cups water
1 cup heavy cream
1 lb gnocchi
3 cups cooked chicken
4 ounces softened cream cheese
0.5 cup freshly grated Parmesan
2 cups chopped baby spinach
2 tablespoons chopped fresh basil

Equipment

Dutch ovenspatulagrater

Marry Me Chicken and Gnocchi Soup

Marry Me Chicken and Gnocchi Soup

Directions

Ingredients

Equipment

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