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Marry Me Chicken and Gnocchi Soup

Serves 1
facebook.com

Marry Me Chicken and Gnocchi Soup

facebook.com
Serves 1

Directions

  1. 1Melt 2 tablespoons of butter and 1 tablespoon of sun-dried tomato oil in a Dutch oven.
  2. 2Add diced onion, diced celery, and diced carrots.
  3. 3Season with salt, pepper, Kinder's Buttery Garlic & Herb seasoning, 1 teaspoon of Herbs de Provence, and 1/2 teaspoon of red pepper flakes.
  4. 4Cook the vegetables for about 5 minutes.
  5. 5Stir in 1/2 cup of chopped sun-dried tomatoes.
  6. 6Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  7. 7Add 6 to 7 minced garlic cloves and cook for a minute.
  8. 8Add a heaping tablespoon of chicken bouillon, 4 cups of water, and 1 cup of heavy cream.
  9. 9Once the mixture comes to a boil, add 1 pound of gnocchi and 3 cups of cooked chicken.
  10. 10Bring it to a boil and let it cook for 3 to 4 minutes or until the gnocchi floats to the top.
  11. 11Turn off the heat and stir in 4 ounces of softened cream cheese and 1/2 cup of freshly grated Parmesan.
  12. 12Once the cheese is melted, add 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  13. 13Stir well and season to taste if needed.

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon sun-dried tomato oil
  • 1 cup diced onion
  • 2 diced celery ribs
  • 2 diced carrots
  • salt
  • pepper
  • Kinder's Buttery Garlic & Herb seasoning
  • 1 teaspoon Herbs de Provence
  • 0.5 teaspoon red pepper flakes
  • 0.5 cup chopped sun-dried tomatoes
  • 3 tablespoons tomato paste
  • 6 to 7 minced garlic cloves
  • 1 heaping tablespoon chicken bouillon
  • 4 cups water
  • 1 cup heavy cream
  • 1 lb gnocchi
  • 3 cups cooked chicken
  • 4 ounces softened cream cheese
  • 0.5 cup freshly grated Parmesan
  • 2 cups chopped baby spinach
  • 2 tablespoons chopped fresh basil

Equipment

Dutch ovenspatulagrater

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