Chicken Parm Pasta

50 mins
Serves 1
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Directions

  1. 1Preheat your oven to 400 degrees.
  2. 2Grease a baking dish.
  3. 3Cube up some chicken breast.
  4. 4Season the chicken breast with garlic powder, onion powder and Italian seasoning.
  5. 5Add this chicken to your baking dish.
  6. 6Add in a dry box of pasta.
  7. 7Add a jar of marinara sauce.
  8. 8Fill the marinara sauce jar up with 2.5 cups of either water or a low sodium chicken broth.
  9. 9Pour the liquid back into the baking dish.
  10. 10Mix this up and try to make sure your pasta stays covered by the liquid.
  11. 11Bake this at 400 degrees for 35 minutes.
  12. 12After 35 minutes, take it out and mix it up really well.
  13. 13Top it with 1 cup of shredded mozzarella cheese and 1 cup of Parmesan cheese.
  14. 14Melt a half stick of butter and add 1 cup of Italian-style breadcrumbs to it and mix it up.
  15. 15Top the dish with the breadcrumbs mixture.
  16. 16Bake it for 15 more minutes.

Ingredients

  • 1 chicken breast
  • garlic powder
  • onion powder
  • Italian seasoning
  • 1 pound bow tie pasta
  • 1 jar marinara sauce
  • 2.5 cups water or low sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup Parmesan cheese
  • 0.5 stick butter
  • 1 cup Italian-style breadcrumbs

Equipment

baking dishknifespatulaovenoven mittsbowl

Tips

  • If you want this to be even easier, you can definitely use a rotisserie chicken.
  • Try to make sure your pasta stays covered by the liquid.