Directions
- 1Preheat your oven to 400 degrees.
- 2Grease a baking dish.
- 3Cube up some chicken breast.
- 4Season the chicken breast with garlic powder, onion powder and Italian seasoning.
- 5Add this chicken to your baking dish.
- 6Add in a dry box of pasta.
- 7Add a jar of marinara sauce.
- 8Fill the marinara sauce jar up with 2.5 cups of either water or a low sodium chicken broth.
- 9Pour the liquid back into the baking dish.
- 10Mix this up and try to make sure your pasta stays covered by the liquid.
- 11Bake this at 400 degrees for 35 minutes.
- 12After 35 minutes, take it out and mix it up really well.
- 13Top it with 1 cup of shredded mozzarella cheese and 1 cup of Parmesan cheese.
- 14Melt a half stick of butter and add 1 cup of Italian-style breadcrumbs to it and mix it up.
- 15Top the dish with the breadcrumbs mixture.
- 16Bake it for 15 more minutes.
Ingredients
- 1 chicken breast
- garlic powder
- onion powder
- Italian seasoning
- 1 pound bow tie pasta
- 1 jar marinara sauce
- 2.5 cups water or low sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup Parmesan cheese
- 0.5 stick butter
- 1 cup Italian-style breadcrumbs
Equipment
baking dishknifespatulaovenoven mittsbowl
Tips
- If you want this to be even easier, you can definitely use a rotisserie chicken.
- Try to make sure your pasta stays covered by the liquid.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m