Creamy Mushroom Spaghetti

Name: Creamy Mushroom Spaghetti
Total time: 12 min
Cuisine: Italian
Ingredients: 160 g spaghetti or linguine; 2 tbsp unsalted butter; 0.5 tbsp olive oil; 300 g white or cremini mushrooms; 2 garlic cloves; 0.5 onion; 0.5 cup dry white wine; 0.5 cup broth; 0.75 cup heavy cream; 0.33 cup grated parmesan; 0.5 tsp salt; 0.5 tsp pepper; 1 chopped parsley; 1 reserved pasta water

12m

Serves 1

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Creamy Mushroom Spaghetti

instagram.com

12m

Serves 1

Directions

1Add butter and olive oil to the frying pan.
2Add sliced mushrooms and cook until softened.
3Add chopped onion and minced garlic, and cook until fragrant.
4Season with salt and pepper.
5Pour in white wine and broth. Let simmer until slightly reduced.
6Stir in heavy cream and parmesan cheese. Simmer until sauce thickens.
7Add chopped parsley. Mix well.
8Cook spaghetti according to package directions. Reserve some pasta water.
9Add cooked spaghetti to the sauce, and mix well.
10Add a little reserved pasta water to adjust consistency.
11Serve immediately.

Ingredients

160 g spaghetti or linguine
2 tbsp unsalted butter
0.5 tbsp olive oil
300 g white or cremini mushrooms
2 garlic cloves
0.5 onion
0.5 cup dry white wine
0.5 cup broth
0.75 cup heavy cream
0.33 cup grated parmesan
0.5 tsp salt
0.5 tsp pepper
1 chopped parsley
1 reserved pasta water

Equipment

frying pan

Creamy Mushroom Spaghetti

Creamy Mushroom Spaghetti

Directions

Ingredients

Equipment

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