Creamy Mushroom Spaghetti
Directions
- 1Add butter and olive oil to the frying pan.
- 2Add sliced mushrooms and cook until softened.
- 3Add chopped onion and minced garlic, and cook until fragrant.
- 4Season with salt and pepper.
- 5Pour in white wine and broth. Let simmer until slightly reduced.
- 6Stir in heavy cream and parmesan cheese. Simmer until sauce thickens.
- 7Add chopped parsley. Mix well.
- 8Cook spaghetti according to package directions. Reserve some pasta water.
- 9Add cooked spaghetti to the sauce, and mix well.
- 10Add a little reserved pasta water to adjust consistency.
- 11Serve immediately.
Ingredients
- 160 g spaghetti or linguine
- 2 tbsp unsalted butter
- 0.5 tbsp olive oil
- 300 g white or cremini mushrooms
- 2 garlic cloves
- 0.5 onion
- 0.5 cup dry white wine
- 0.5 cup broth
- 0.75 cup heavy cream
- 0.33 cup grated parmesan
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 chopped parsley
- 1 reserved pasta water
Equipment
frying pan
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup