Creamy Mushroom Spaghetti

12 mins
Serves 1
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Directions

  1. 1Add butter and olive oil to the frying pan.
  2. 2Add butter and olive oil to the frying pan.
  3. 3Add butter and olive oil to the frying pan.
  4. 4Add sliced mushrooms and cook until softened.
  5. 5Add sliced mushrooms and cook until softened.
  6. 6Add sliced mushrooms and cook until softened.
  7. 7Add chopped onion and minced garlic, and cook until fragrant.
  8. 8Add chopped onion and minced garlic, and cook until fragrant.
  9. 9Add chopped onion and minced garlic, and cook until fragrant.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Pour in white wine and broth. Let simmer until slightly reduced.
  14. 14Pour in white wine and broth. Let simmer until slightly reduced.
  15. 15Pour in white wine and broth. Let simmer until slightly reduced.
  16. 16Stir in heavy cream and parmesan cheese. Simmer until sauce thickens.
  17. 17Stir in heavy cream and parmesan cheese. Simmer until sauce thickens.
  18. 18Stir in heavy cream and parmesan cheese. Simmer until sauce thickens.
  19. 19Add chopped parsley. Mix well.
  20. 20Add chopped parsley. Mix well.
  21. 21Add chopped parsley. Mix well.
  22. 22Cook spaghetti according to package directions. Reserve some pasta water.
  23. 23Cook spaghetti according to package directions. Reserve some pasta water.
  24. 24Cook spaghetti according to package directions. Reserve some pasta water.
  25. 25Add cooked spaghetti to the sauce, and mix well.
  26. 26Add cooked spaghetti to the sauce, and mix well.
  27. 27Add cooked spaghetti to the sauce, and mix well.
  28. 28Add a little reserved pasta water to adjust consistency.
  29. 29Add a little reserved pasta water to adjust consistency.
  30. 30Add a little reserved pasta water to adjust consistency.
  31. 31Serve immediately.
  32. 32Serve immediately.
  33. 33Serve immediately.

Ingredients

  • 160 g spaghetti or linguine
  • 160 g spaghetti or linguine
  • 160 g spaghetti or linguine
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 300 g white or cremini mushrooms
  • 300 g white or cremini mushrooms
  • 300 g white or cremini mushrooms
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup broth
  • 0.5 cup broth
  • 0.5 cup broth
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.33 cup grated parmesan
  • 0.33 cup grated parmesan
  • 0.33 cup grated parmesan
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 chopped parsley
  • 1 chopped parsley
  • 1 chopped parsley
  • 1 reserved pasta water
  • 1 reserved pasta water
  • 1 reserved pasta water

Equipment

frying pan