Spicy Caramelized Onion Pasta

6 mins
Serves 1
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Directions

  1. 1Peel and thinly slice three onions.
  2. 2Peel and thinly slice three onions.
  3. 3Peel and thinly slice three onions.
  4. 4Place the sliced onions in a pan, add a knob of butter and a little bit of oil.
  5. 5Place the sliced onions in a pan, add a knob of butter and a little bit of oil.
  6. 6Place the sliced onions in a pan, add a knob of butter and a little bit of oil.
  7. 7Add a hefty pinch of salt and let it cook low and slow for an hour.
  8. 8Add a hefty pinch of salt and let it cook low and slow for an hour.
  9. 9Add a hefty pinch of salt and let it cook low and slow for an hour.
  10. 10Add minced garlic and a generous amount of Calabrian chili.
  11. 11Add minced garlic and a generous amount of Calabrian chili.
  12. 12Add minced garlic and a generous amount of Calabrian chili.
  13. 13Add a little bit of crushed red pepper flakes and continue cooking on low heat.
  14. 14Add a little bit of crushed red pepper flakes and continue cooking on low heat.
  15. 15Add a little bit of crushed red pepper flakes and continue cooking on low heat.
  16. 16Once the onions are golden, add lots of heavy cream.
  17. 17Once the onions are golden, add lots of heavy cream.
  18. 18Once the onions are golden, add lots of heavy cream.
  19. 19Once it lightly starts to bubble, add some Italian parmesan cheese.
  20. 20Once it lightly starts to bubble, add some Italian parmesan cheese.
  21. 21Once it lightly starts to bubble, add some Italian parmesan cheese.
  22. 22Add al dente bucatini noodles and a little pasta water to pull everything together.
  23. 23Add al dente bucatini noodles and a little pasta water to pull everything together.
  24. 24Add al dente bucatini noodles and a little pasta water to pull everything together.
  25. 25Add a few more red pepper flakes and some parsley.
  26. 26Add a few more red pepper flakes and some parsley.
  27. 27Add a few more red pepper flakes and some parsley.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • 1 little bit oil
  • 1 little bit oil
  • 1 little bit oil
  • 1 heavy pinch salt
  • 1 heavy pinch salt
  • 1 heavy pinch salt
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 Calabrian chili
  • 1 Calabrian chili
  • 1 Calabrian chili
  • 1 little bit crushed red pepper flakes
  • 1 little bit crushed red pepper flakes
  • 1 little bit crushed red pepper flakes
  • 1 lots heavy cream
  • 1 lots heavy cream
  • 1 lots heavy cream
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 bucatini noodles
  • 1 bucatini noodles
  • 1 bucatini noodles
  • 1 pasta water
  • 1 pasta water
  • 1 pasta water
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

panknife