Directions
- 1Peel and thinly slice three onions.
- 2Place the sliced onions in a pan, add a knob of butter and a little bit of oil.
- 3Add a hefty pinch of salt and let it cook low and slow for an hour.
- 4Add minced garlic and a generous amount of Calabrian chili.
- 5Add a little bit of crushed red pepper flakes and continue cooking on low heat.
- 6Once the onions are golden, add lots of heavy cream.
- 7Once it lightly starts to bubble, add some Italian parmesan cheese.
- 8Add al dente bucatini noodles and a little pasta water to pull everything together.
- 9Add a few more red pepper flakes and some parsley.
Ingredients
- 3 onions
- 1 knob butter
- 1 little bit oil
- 1 heavy pinch salt
- 1 minced garlic
- 1 Calabrian chili
- 1 little bit crushed red pepper flakes
- 1 lots heavy cream
- 1 parmesan cheese
- 1 bucatini noodles
- 1 pasta water
- 1 parsley
Equipment
panknife
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