French Onion Soup

Serves 1
facebook.com

Directions

  1. 1Remove the ends and peel the skin from the onions.
  2. 2Remove the ends and peel the skin from the onions.
  3. 3Remove the ends and peel the skin from the onions.
  4. 4Slice the onions thinly.
  5. 5Slice the onions thinly.
  6. 6Slice the onions thinly.
  7. 7Heat olive oil and butter in a large pot over medium heat.
  8. 8Heat olive oil and butter in a large pot over medium heat.
  9. 9Heat olive oil and butter in a large pot over medium heat.
  10. 10Add the sliced onions to the pot.
  11. 11Add the sliced onions to the pot.
  12. 12Add the sliced onions to the pot.
  13. 13Season the onions with salt.
  14. 14Season the onions with salt.
  15. 15Season the onions with salt.
  16. 16Cover the pot and let the onions cook until translucent, stirring occasionally.
  17. 17Cover the pot and let the onions cook until translucent, stirring occasionally.
  18. 18Cover the pot and let the onions cook until translucent, stirring occasionally.
  19. 19Slice the baguette into thick rounds.
  20. 20Slice the baguette into thick rounds.
  21. 21Slice the baguette into thick rounds.
  22. 22Drizzle olive oil over the baguette slices on a baking sheet.
  23. 23Drizzle olive oil over the baguette slices on a baking sheet.
  24. 24Drizzle olive oil over the baguette slices on a baking sheet.
  25. 25Toast the baguette slices in the oven until golden brown.
  26. 26Toast the baguette slices in the oven until golden brown.
  27. 27Toast the baguette slices in the oven until golden brown.
  28. 28Peel and smash the garlic cloves.
  29. 29Peel and smash the garlic cloves.
  30. 30Peel and smash the garlic cloves.
  31. 31Mince the garlic.
  32. 32Mince the garlic.
  33. 33Mince the garlic.
  34. 34Continue cooking the onions until they are deeply caramelized.
  35. 35Continue cooking the onions until they are deeply caramelized.
  36. 36Continue cooking the onions until they are deeply caramelized.
  37. 37Add red wine to deglaze the pot and scrape up any browned bits.
  38. 38Add red wine to deglaze the pot and scrape up any browned bits.
  39. 39Add red wine to deglaze the pot and scrape up any browned bits.
  40. 40Sprinkle flour over the onions and stir to combine.
  41. 41Sprinkle flour over the onions and stir to combine.
  42. 42Sprinkle flour over the onions and stir to combine.
  43. 43Add minced garlic to the pot.
  44. 44Add minced garlic to the pot.
  45. 45Add minced garlic to the pot.
  46. 46Pour in beef broth.
  47. 47Pour in beef broth.
  48. 48Pour in beef broth.
  49. 49Add Worcestershire sauce.
  50. 50Add Worcestershire sauce.
  51. 51Add Worcestershire sauce.
  52. 52Add balsamic vinegar.
  53. 53Add balsamic vinegar.
  54. 54Add balsamic vinegar.
  55. 55Stir the soup and let it simmer.
  56. 56Stir the soup and let it simmer.
  57. 57Stir the soup and let it simmer.
  58. 58Ladle the hot French onion soup into a bowl.
  59. 59Ladle the hot French onion soup into a bowl.
  60. 60Ladle the hot French onion soup into a bowl.
  61. 61Grate Parmesan cheese over the soup.
  62. 62Grate Parmesan cheese over the soup.
  63. 63Grate Parmesan cheese over the soup.
  64. 64Place toasted baguette slices on top of the cheese.
  65. 65Place toasted baguette slices on top of the cheese.
  66. 66Place toasted baguette slices on top of the cheese.
  67. 67Grate more Parmesan cheese over the baguette slices.
  68. 68Grate more Parmesan cheese over the baguette slices.
  69. 69Grate more Parmesan cheese over the baguette slices.
  70. 70Place the bowl under a broiler until the cheese is melted and bubbly.
  71. 71Place the bowl under a broiler until the cheese is melted and bubbly.
  72. 72Place the bowl under a broiler until the cheese is melted and bubbly.
  73. 73Serve the French onion soup immediately.
  74. 74Serve the French onion soup immediately.
  75. 75Serve the French onion soup immediately.

Ingredients

  • onions
  • onions
  • onions
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • garlic
  • garlic
  • garlic
  • red wine
  • red wine
  • red wine
  • beef broth
  • beef broth
  • beef broth
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • balsamic vinegar
  • balsamic vinegar
  • balsamic vinegar
  • baguette
  • baguette
  • baguette
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

knifecutting boardlarge potbaking sheetgraterladlesoup bowlsmall platespoon