Serves 1
Directions
- 1Remove the ends and peel the skin from the onions.
- 2Slice the onions thinly.
- 3Heat olive oil and butter in a large pot over medium heat.
- 4Add the sliced onions to the pot.
- 5Season the onions with salt.
- 6Cover the pot and let the onions cook until translucent, stirring occasionally.
- 7Slice the baguette into thick rounds.
- 8Drizzle olive oil over the baguette slices on a baking sheet.
- 9Toast the baguette slices in the oven until golden brown.
- 10Peel and smash the garlic cloves.
- 11Mince the garlic.
- 12Continue cooking the onions until they are deeply caramelized.
- 13Add red wine to deglaze the pot and scrape up any browned bits.
- 14Sprinkle flour over the onions and stir to combine.
- 15Add minced garlic to the pot.
- 16Pour in beef broth.
- 17Add Worcestershire sauce.
- 18Add balsamic vinegar.
- 19Stir the soup and let it simmer.
- 20Ladle the hot French onion soup into a bowl.
- 21Grate Parmesan cheese over the soup.
- 22Place toasted baguette slices on top of the cheese.
- 23Grate more Parmesan cheese over the baguette slices.
- 24Place the bowl under a broiler until the cheese is melted and bubbly.
- 25Serve the French onion soup immediately.
Ingredients
- onions
- olive oil
- butter
- flour
- garlic
- red wine
- beef broth
- Worcestershire sauce
- balsamic vinegar
- baguette
- Parmesan cheese
Equipment
knifecutting boardlarge potbaking sheetgraterladlesoup bowlsmall platespoon
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