Marry Me Chicken with Risoni

30 mins
Serves 5
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Directions

  1. 1Heat olive oil, onion, celery, carrot and garlic in a pan and cook until translucent.
  2. 2Heat olive oil, onion, celery, carrot and garlic in a pan and cook until translucent.
  3. 3Heat olive oil, onion, celery, carrot and garlic in a pan and cook until translucent.
  4. 4Add the chicken and cook, stirring for 3-4 minutes, until browned.
  5. 5Add the chicken and cook, stirring for 3-4 minutes, until browned.
  6. 6Add the chicken and cook, stirring for 3-4 minutes, until browned.
  7. 7Add the thyme leaves, sun-dried tomatoes, tomato paste, chilli flakes, risoni, stock and cream and season with pepper.
  8. 8Add the thyme leaves, sun-dried tomatoes, tomato paste, chilli flakes, risoni, stock and cream and season with pepper.
  9. 9Add the thyme leaves, sun-dried tomatoes, tomato paste, chilli flakes, risoni, stock and cream and season with pepper.
  10. 10Mix to combine and pop the lid on and allow to cook over medium-low heat for 15-20 minutes until most of the liquid has been absorbed and it has thickened.
  11. 11Mix to combine and pop the lid on and allow to cook over medium-low heat for 15-20 minutes until most of the liquid has been absorbed and it has thickened.
  12. 12Mix to combine and pop the lid on and allow to cook over medium-low heat for 15-20 minutes until most of the liquid has been absorbed and it has thickened.
  13. 13Add the spinach and mix to wilt.
  14. 14Add the spinach and mix to wilt.
  15. 15Add the spinach and mix to wilt.
  16. 16Add the parmesan cheese and stir through.
  17. 17Add the parmesan cheese and stir through.
  18. 18Add the parmesan cheese and stir through.
  19. 19Serve with fresh basil leaves.
  20. 20Serve with fresh basil leaves.
  21. 21Serve with fresh basil leaves.

Ingredients

  • tbs olive oil
  • tbs olive oil
  • tbs olive oil
  • onion
  • onion
  • onion
  • celery sticks
  • celery sticks
  • celery sticks
  • carrot
  • carrot
  • carrot
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 500 g chicken thighs
  • sundried tomatoes
  • sundried tomatoes
  • sundried tomatoes
  • tbs thyme leaves
  • tbs thyme leaves
  • tbs thyme leaves
  • 2 tsp sweet paprika
  • 2 tsp sweet paprika
  • 2 tsp sweet paprika
  • tbs tomato paste
  • tbs tomato paste
  • tbs tomato paste
  • tsp chilli flakes
  • tsp chilli flakes
  • tsp chilli flakes
  • cup risoni
  • cup risoni
  • cup risoni
  • cup pouring cream
  • cup pouring cream
  • cup pouring cream
  • 3 cups chicken stock
  • 3 cups chicken stock
  • 3 cups chicken stock
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • handfuls baby spinach leaves
  • handfuls baby spinach leaves
  • handfuls baby spinach leaves
  • cup grated parmesan cheese
  • cup grated parmesan cheese
  • cup grated parmesan cheese
  • fresh basil leaves
  • fresh basil leaves
  • fresh basil leaves

Equipment

frypanlid