Cheddar Chicken Bacon Jalapeño Popper Burritos
Serves 6
Directions
- 1Bake bacon at 400°F for 15–20 minutes, or until crispy, let cool, and chop into small pieces.
- 2Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
- 3Sear the chicken in a pan.
- 4Finish the chicken in the oven at 425 for 15 minutes or until internal temperature reaches 165 or higher.
- 5Chop up the bacon as small as possible.
- 6Make the Jalapeño Popper Sauce with light cream cheese, non-fat greek yogurt, onion powder, and water.
- 7Add chicken, bacon, 80 grams light cheddar, 100 grams fat free cheese, jalapenos, and the sauce into a bowl and mix.
- 8Throw it into a burrito.
- 9Bake in the oven for 10 minutes.
- 10Enjoy!
Ingredients
- 2 lbs chicken breast or thigh
- 6 slices center cut bacon
- 6 large Xtreme Wellness wraps
- 80 g reduced-fat cheddar cheese
- 100 g fat-free mozzarella cheese
- 200 g nonfat Greek yogurt
- 100 g 1/3 reduced-fat cream cheese
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- to taste Salt and pepper
- for heat diced jalapeños
- smoked paprika
- cumin
- onion powder
- water
Equipment
ovenbaking sheetparchment paperlarge skillet
Tips
- Lightly toast each burrito in a pan seam-side down for crispness.
- Wrap each burrito in foil or plastic wrap.
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