Cheddar Chicken Bacon Jalapeño Popper Burritos

Serves 6
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Directions

  1. 1Bake bacon at 400°F for 15–20 minutes, or until crispy, let cool, and chop into small pieces.
  2. 2Bake bacon at 400°F for 15–20 minutes, or until crispy, let cool, and chop into small pieces.
  3. 3Bake bacon at 400°F for 15–20 minutes, or until crispy, let cool, and chop into small pieces.
  4. 4Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
  5. 5Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
  6. 6Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
  7. 7Sear the chicken in a pan.
  8. 8Sear the chicken in a pan.
  9. 9Sear the chicken in a pan.
  10. 10Finish the chicken in the oven at 425 for 15 minutes or until internal temperature reaches 165 or higher.
  11. 11Finish the chicken in the oven at 425 for 15 minutes or until internal temperature reaches 165 or higher.
  12. 12Finish the chicken in the oven at 425 for 15 minutes or until internal temperature reaches 165 or higher.
  13. 13Chop up the bacon as small as possible.
  14. 14Chop up the bacon as small as possible.
  15. 15Chop up the bacon as small as possible.
  16. 16Make the Jalapeño Popper Sauce with light cream cheese, non-fat greek yogurt, onion powder, and water.
  17. 17Make the Jalapeño Popper Sauce with light cream cheese, non-fat greek yogurt, onion powder, and water.
  18. 18Make the Jalapeño Popper Sauce with light cream cheese, non-fat greek yogurt, onion powder, and water.
  19. 19Add chicken, bacon, 80 grams light cheddar, 100 grams fat free cheese, jalapenos, and the sauce into a bowl and mix.
  20. 20Add chicken, bacon, 80 grams light cheddar, 100 grams fat free cheese, jalapenos, and the sauce into a bowl and mix.
  21. 21Add chicken, bacon, 80 grams light cheddar, 100 grams fat free cheese, jalapenos, and the sauce into a bowl and mix.
  22. 22Throw it into a burrito.
  23. 23Throw it into a burrito.
  24. 24Throw it into a burrito.
  25. 25Bake in the oven for 10 minutes.
  26. 26Bake in the oven for 10 minutes.
  27. 27Bake in the oven for 10 minutes.
  28. 28Enjoy!
  29. 29Enjoy!
  30. 30Enjoy!

Ingredients

  • 2 lbs chicken breast or thigh
  • 2 lbs chicken breast or thigh
  • 2 lbs chicken breast or thigh
  • 6 slices center cut bacon
  • 6 slices center cut bacon
  • 6 slices center cut bacon
  • 6 large Xtreme Wellness wraps
  • 6 large Xtreme Wellness wraps
  • 6 large Xtreme Wellness wraps
  • 80 g reduced-fat cheddar cheese
  • 80 g reduced-fat cheddar cheese
  • 80 g reduced-fat cheddar cheese
  • 100 g fat-free mozzarella cheese
  • 100 g fat-free mozzarella cheese
  • 100 g fat-free mozzarella cheese
  • 200 g nonfat Greek yogurt
  • 200 g nonfat Greek yogurt
  • 200 g nonfat Greek yogurt
  • 100 g 1/3 reduced-fat cream cheese
  • 100 g 1/3 reduced-fat cream cheese
  • 100 g 1/3 reduced-fat cream cheese
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper
  • for heat diced jalapeños
  • for heat diced jalapeños
  • for heat diced jalapeños
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • cumin
  • cumin
  • cumin
  • onion powder
  • onion powder
  • onion powder
  • water
  • water
  • water

Equipment

ovenbaking sheetparchment paperlarge skillet

Tips

  • Lightly toast each burrito in a pan seam-side down for crispness.
  • Wrap each burrito in foil or plastic wrap.