Braised Beef Rigatoni

122 mins
Serves 1
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Directions

  1. 1Slice beef into large even-sized chunks.
  2. 2Slice beef into large even-sized chunks.
  3. 3Slice beef into large even-sized chunks.
  4. 4Season thoroughly with salt and pepper.
  5. 5Season thoroughly with salt and pepper.
  6. 6Season thoroughly with salt and pepper.
  7. 7Dice the carrot, celery, and white onion.
  8. 8Dice the carrot, celery, and white onion.
  9. 9Dice the carrot, celery, and white onion.
  10. 10Get a large dutch pot on medium-high heat and add vegetable oil.
  11. 11Get a large dutch pot on medium-high heat and add vegetable oil.
  12. 12Get a large dutch pot on medium-high heat and add vegetable oil.
  13. 13Sear beef on all sides then remove from pot and set aside.
  14. 14Sear beef on all sides then remove from pot and set aside.
  15. 15Sear beef on all sides then remove from pot and set aside.
  16. 16Add vegetables to the same pot and allow to cook for 2-3 minutes while stirring.
  17. 17Add vegetables to the same pot and allow to cook for 2-3 minutes while stirring.
  18. 18Add vegetables to the same pot and allow to cook for 2-3 minutes while stirring.
  19. 19Add tomato paste and allow to continue to cook with the vegetables for 2-3 minutes.
  20. 20Add tomato paste and allow to continue to cook with the vegetables for 2-3 minutes.
  21. 21Add tomato paste and allow to continue to cook with the vegetables for 2-3 minutes.
  22. 22Add beef broth, crushed tomato, water, thyme, rosemary and bay leaves and bring to a simmer.
  23. 23Add beef broth, crushed tomato, water, thyme, rosemary and bay leaves and bring to a simmer.
  24. 24Add beef broth, crushed tomato, water, thyme, rosemary and bay leaves and bring to a simmer.
  25. 25Add the seared beef back in and allow to simmer on low heat for 2 hours.
  26. 26Add the seared beef back in and allow to simmer on low heat for 2 hours.
  27. 27Add the seared beef back in and allow to simmer on low heat for 2 hours.
  28. 28Once meat is tender remove from heat and allow to cool.
  29. 29Once meat is tender remove from heat and allow to cool.
  30. 30Once meat is tender remove from heat and allow to cool.
  31. 31While still warm remove beef from pot and shred meat.
  32. 32While still warm remove beef from pot and shred meat.
  33. 33While still warm remove beef from pot and shred meat.
  34. 34Add it back to the sauce and add cooked pasta.
  35. 35Add it back to the sauce and add cooked pasta.
  36. 36Add it back to the sauce and add cooked pasta.
  37. 37Stir until fully combined then add cheese, parsley and basil to finish.
  38. 38Stir until fully combined then add cheese, parsley and basil to finish.
  39. 39Stir until fully combined then add cheese, parsley and basil to finish.
  40. 40Serve immediately and enjoy.
  41. 41Serve immediately and enjoy.
  42. 42Serve immediately and enjoy.

Ingredients

  • 2 lbs Chuck roast
  • 2 lbs Chuck roast
  • 2 lbs Chuck roast
  • 1 large Carrot
  • 1 large Carrot
  • 1 large Carrot
  • 2 stalks Celery
  • 2 stalks Celery
  • 2 stalks Celery
  • 1 large White onion
  • 1 large White onion
  • 1 large White onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Crushed tomatoes
  • 4 cups Crushed tomatoes
  • 4 cups Crushed tomatoes
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 3 Bay leaf
  • 3 Bay leaf
  • 3 Bay leaf
  • 500 g package Rigatoni pasta
  • 500 g package Rigatoni pasta
  • 500 g package Rigatoni pasta
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 1 tablespoon Black pepper
  • 1 tablespoon Black pepper
  • 1 tablespoon Black pepper
  • 0.5 bunch Basil
  • 0.5 bunch Basil
  • 0.5 bunch Basil
  • 2 tablespoons Fresh Parsley
  • 2 tablespoons Fresh Parsley
  • 2 tablespoons Fresh Parsley
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese

Equipment

Dutch potknife

Tips

  • Season beef thoroughly with salt and pepper.
  • Sear beef on all sides before braising.
  • Simmer beef in sauce for 2 hours until tender.
  • Shred the beef before adding it back to the sauce and pasta.