Chicken Arrabiatta Rigatoni
Serves 3
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Chicken Arrabiatta Rigatoni
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Serves 3
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Directions
1
Season chicken breasts with paprika, mixed herbs and cajun.
2
Season chicken breasts with paprika, mixed herbs and cajun.
3
Season chicken breasts with paprika, mixed herbs and cajun.
4
Add olive oil, garlic and chilli flakes to a pan.
5
Add olive oil, garlic and chilli flakes to a pan.
6
Add olive oil, garlic and chilli flakes to a pan.
7
Add cherry tomatoes, red peppers and mixed herbs to the pan.
8
Add cherry tomatoes, red peppers and mixed herbs to the pan.
9
Add cherry tomatoes, red peppers and mixed herbs to the pan.
10
Add chopped tomatoes, fresh basil, salt and pepper to the pan.
11
Add chopped tomatoes, fresh basil, salt and pepper to the pan.
12
Add chopped tomatoes, fresh basil, salt and pepper to the pan.
13
Add cooked rigatoni to the pan.
14
Add cooked rigatoni to the pan.
15
Add cooked rigatoni to the pan.
16
Top with sliced chicken breast, fresh basil and parmesan.
17
Top with sliced chicken breast, fresh basil and parmesan.
18
Top with sliced chicken breast, fresh basil and parmesan.
Ingredients
1 tsp olive oil
1 tsp olive oil
1 tsp olive oil
3 large chicken breasts
3 large chicken breasts
3 large chicken breasts
paprika
paprika
paprika
mixed herbs
mixed herbs
mixed herbs
cajun
cajun
cajun
150 g rigatoni
150 g rigatoni
150 g rigatoni
1 garlic clove
1 garlic clove
1 garlic clove
1 tsp chilli flakes
1 tsp chilli flakes
1 tsp chilli flakes
1 punnet cherry tomatoes
1 punnet cherry tomatoes
1 punnet cherry tomatoes
2 red peppers
2 red peppers
2 red peppers
1 tin chopped tomatoes
1 tin chopped tomatoes
1 tin chopped tomatoes
1 tsp mixed herbs
1 tsp mixed herbs
1 tsp mixed herbs
fresh basil
fresh basil
fresh basil
to taste salt
to taste salt
to taste salt
to taste pepper
to taste pepper
to taste pepper
fresh parmesan
fresh parmesan
fresh parmesan
fresh basil
fresh basil
fresh basil
Equipment
pan
Tips
Quick and easy to make.
A staple dish