Chicken Arrabiatta Rigatoni

Directions

  1. 1Season chicken breasts with paprika, mixed herbs and cajun.
  2. 2Add olive oil, garlic and chilli flakes to a pan.
  3. 3Add cherry tomatoes, red peppers and mixed herbs to the pan.
  4. 4Add chopped tomatoes, fresh basil, salt and pepper to the pan.
  5. 5Add cooked rigatoni to the pan.
  6. 6Top with sliced chicken breast, fresh basil and parmesan.

Ingredients

  • 1 tsp olive oil
  • 3 large chicken breasts
  • paprika
  • mixed herbs
  • cajun
  • 150 g rigatoni
  • 1 garlic clove
  • 1 tsp chilli flakes
  • 1 punnet cherry tomatoes
  • 2 red peppers
  • 1 tin chopped tomatoes
  • 1 tsp mixed herbs
  • fresh basil
  • to taste salt
  • to taste pepper
  • fresh parmesan
  • fresh basil

Equipment

pan

Tips

  • Quick and easy to make.
  • A staple dish