Chicken Arrabiatta Rigatoni
Serves 3
Directions
- 1Season chicken breasts with paprika, mixed herbs and cajun.
- 2Add olive oil, garlic and chilli flakes to a pan.
- 3Add cherry tomatoes, red peppers and mixed herbs to the pan.
- 4Add chopped tomatoes, fresh basil, salt and pepper to the pan.
- 5Add cooked rigatoni to the pan.
- 6Top with sliced chicken breast, fresh basil and parmesan.
Ingredients
- 1 tsp olive oil
- 3 large chicken breasts
- paprika
- mixed herbs
- cajun
- 150 g rigatoni
- 1 garlic clove
- 1 tsp chilli flakes
- 1 punnet cherry tomatoes
- 2 red peppers
- 1 tin chopped tomatoes
- 1 tsp mixed herbs
- fresh basil
- to taste salt
- to taste pepper
- fresh parmesan
- fresh basil
Equipment
pan
Tips
- Quick and easy to make.
- A staple dish
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