Serves 1
Directions
- 1Place Boursin cheese in the center of the baking dish.
- 2Pour in the dry orzo pasta.
- 3Add chicken broth and heavy whipping cream to the dish.
- 4Season with Greek seasoning, salt, pepper, garlic powder, and lemon pepper.
- 5Add the frozen pepper and onion blend.
- 6Add the pre-browned smoked sausage.
- 7Top with shredded parmesan cheese and cover with aluminum foil.
- 8Bake in a preheated oven at 375°F until the pasta is tender and the liquid has cooked down.
Ingredients
- 1 whole Boursin garlic & fine herbs cheese
- 16 oz orzo pasta
- 3 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 bag pepper and onion blend
- 26 oz smoked sausage
- 1-2 cup parmesan cheese (optional)
- Greek seasoning (optional)
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- lemon pepper (optional)
Equipment
9x13 baking dishmeasuring cuppanspatulaaluminum foil
Tips
- You can slice the smoked sausage before browning if desired, but browning is optional.
- You can cut the frozen bell peppers and onions into smaller pieces if desired.
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