Serves 4
Directions
- 1Place the Boursin in the center of a baking dish, then add the cherry tomatoes and chopped zucchini around it. Season with chili flakes, oregano, salt and pepper, then lightly spray everything with oil.
- 2Bake at 350°F (180°C).
- 3While that is baking, cook the orzo according to the package instructions until al dente, then drain.
- 4Remove the baking dish from the oven and mix everything together until the Boursin, tomatoes and zucchini create a creamy sauce.
- 5Add the cooked orzo, chicken and fresh basil, then mix until everything is completely coated.
- 6Top with grated Parmesan and place it back in the oven at 350°F (180°C) until the cheese is melted.
- 7Let it cool for a few minutes, divide into 4 servings and enjoy!
Ingredients
- 12 oz cooked chicken breast
- 6 oz dry orzo
- 3 cups cherry tomatoes
- 2 medium zucchini, chopped
- 5.3 oz Boursin Garlic & Fine Herbs cheese
- 2 oz Parmesan cheese, grated
- avocado/olive oil spray
- fresh basil
- chili flakes (optional)
- oregano (optional)
- black pepper (optional)
- salt (optional)
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