Serves 1
Directions
- 1Finely chop the shallots and garlic.
- 2Cut the cabbage into quarters and then slice into thin strips.
- 3Heat butter and olive oil in a pot over medium heat.
- 4Add the shallots and red pepper flakes to the pot and sauté.
- 5Cook the pasta in salted water.
- 6Add the garlic to the pot with the shallots.
- 7Add the sliced cabbage to the pot, season with salt and other seasonings, and stir.
- 8Reserve some pasta water and mix it with the miso in a small bowl.
- 9Add the cooked pasta and additional butter to the pot with the cabbage.
- 10Pour the miso-water mixture into the pot and toss everything to combine.
- 11Serve the cabbage and noodles topped with extra virgin olive oil, freshly grated parmesan, black pepper, and chili crisp.
Ingredients
- shallot
- garlic
- 1 whole head cabbage
- butter
- olive oil
- red pepper flakes
- salt
- pasta
- miso
- extra virgin olive oil (optional)
- parmesan cheese (optional)
- black pepper (optional)
- chili crisp (optional)
Equipment
knifecutting boardpotspatulaladlemeasuring cupbowlcolandermicroplanepepper mill
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