Directions
- 1Heat butter and olive oil in a large skillet over medium heat.
- 2Add the thinly sliced onions to the skillet and caramelize for 15-20 minutes, stirring occasionally.
- 3While onions are caramelizing, boil a pot of salted water and cook pasta until al dente, reserving some pasta water before draining.
- 4Once onions are golden brown, stir in minced garlic and seasonings (paprika, garlic powder, salt, pepper, Italian seasoning).
- 5Add chili crisp and sauté for one minute.
- 6Pour in cream or coconut milk and simmer for a few minutes.
- 7Add grated Parmesan cheese to the sauce.
- 8Add the cooked pasta to the sauce and toss to coat.
- 9Use reserved pasta water to achieve desired consistency if the sauce is too thick.
- 10Serve hot with an extra spoon of chili crisp and fresh parsley if desired.
Ingredients
- 1 large onion
- 4 garlic cloves
- 2 tbsp chili crisp
- 1 cup cream or coconut milk
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese, grated
- 225 g pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
Equipment
large skilletpot
Tips
- Best served with chicken, shrimp, or tofu.
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