Cheesy Taco Tortellini
Directions
- 1Brown a pound of ground beef in a pan.
- 2Break up the ground beef with a meat masher.
- 3Add one packet of taco seasoning mix to the ground beef.
- 4Remove some of the fat from the ground beef if it's real fatty. The one used in the video was 85/15, so it was left as is.
- 5Stir the taco seasoning into the ground beef.
- 6Pour 1 and 3/4 cups of beef broth into the pan.
- 7Add 24 ounces of cheese tortellini to the pan.
- 8Add the second packet of taco seasoning mix to the pan.
- 9Stir the ingredients together.
- 10Place a lid on the pan and let it simmer for about 10 minutes to plump up the tortellini.
- 11After about 5 minutes, add 12 ounces of queso blanco to the pan.
- 12Add 2 tablespoons of sour cream to the pan.
- 13Optionally, add a can of drained fire roasted diced tomatoes and green chilies to the pan.
- 14Stir all the ingredients until everything is well combined and creamy.
- 15Serve the cheesy taco tortellini.
Ingredients
- 1 pound ground beef
- 2 packets taco seasoning mix
- 1.75 cups beef broth
- 24 ounces cheese tortellini
- 12 ounces queso blanco
- 2 tablespoons sour cream
- 1 can fire roasted diced tomatoes and green chilies
Equipment
panmeat masherspatulalidmeasuring cup
Tips
- Use lower sodium taco seasoning.
- Drain the fire roasted diced tomatoes and green chilies before adding.
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